Kiwi Smoothie Recipe
A refreshing and nutritious Kiwi Smoothie made with ripe kiwi, frozen banana and strawberries, creamy Greek yogurt, and almond milk. Sweetened naturally with optional honey, this smoothie is perfect for a quick breakfast or a healthy snack.
- Author: Elena
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Low Fat
Fruits
- 1 ripe kiwi, peeled and sliced
- 1/2 ripe banana, frozen
- 1/2 cup frozen strawberries
Dairy & Alternatives
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk
Sweeteners
- 1 tablespoon honey (optional)
- Prepare Fruit: Peel and slice the kiwi and ensure the banana is frozen to add creaminess and chill to the smoothie.
- Combine Ingredients: Place the sliced kiwi, frozen banana, frozen strawberries, Greek yogurt, almond milk, and optional honey into a blender.
- Blend Smoothly: Blend all ingredients on high speed until smooth and creamy. Add additional almond milk if needed to achieve your preferred smoothie consistency.
- Serve: Pour the smoothie into a tall glass and enjoy immediately for best freshness and flavor.
Notes
- Freezing the banana ahead of time helps create a thick, cold smoothie without needing ice.
- Adjust honey amount or omit altogether depending on your desired sweetness and dietary preferences.
- Unsweetened almond milk lowers calories while maintaining creaminess.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt.
Keywords: Kiwi smoothie, healthy smoothie, fruit smoothie, Greek yogurt smoothie, berry banana smoothie, quick breakfast drink