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Keto Frosted Snickerdoodles Recipe

Keto Frosted Snickerdoodles Recipe
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★★★★★

5 from 22 reviews

Delicious and keto-friendly Frosted Snickerdoodles recipe that will satisfy your sweet tooth without the guilt. These cookies are soft, chewy, and topped with a creamy frosting that adds the perfect touch of sweetness.

Ingredients

Scale

Cookies:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated monkfruit sweetener
  • 1 large egg
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1/4 cup granular monkfruit sweetener
  • 1 tablespoon ground cinnamon

Frosting:

  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 cups confectioners monkfruit sweetener
  • 1–2 tablespoons almond milk or heavy cream (use only as needed to thin your frosting to your preference)

Instructions

  1. Cookies: Combine the almond flour, coconut flour, baking powder, baking soda, and salt. Cream butter and monkfruit sweetener, then add egg, sour cream, and vanilla. Mix in the flour mixture. Chill the dough overnight.
  2. Frosting: Combine cream cheese, butter, vanilla, and 1/2 cup powdered sweetener. Gradually add more sweetener until desired consistency. Thin with liquid as needed. Frost cooled cookies.

Notes

  • You can adjust the sweetness of the frosting to your preference by adding more or less powdered sweetener.
  • Ensure cookies are completely cooled before frosting to prevent melting.

Nutrition

Keywords: Keto, Snickerdoodles, Low Carb, Dessert, Frosting

Find it online: https://thefoodrecipe.com/keto-frosted-snickerdoodles-recipe/