Julia Child’s Berry Clafoutis Recipe
Julia Child’s Berry Clafoutis is a classic French dessert featuring fresh blackberries or blueberries baked in a light, sweet batter. This rustic, fruit-filled custard-like tart is naturally elegant and easy to prepare, perfect for breakfast, brunch, or a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
For the Clafoutis
- Butter for pan (to grease)
- 1 and ¼ cups whole or 2 percent milk
- ⅔ cup granulated sugar, divided
- 3 eggs
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
- 1 cup flour
- 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
For Serving
- Powdered sugar in a shaker
Instructions
- Preheat and grease pan: Heat your oven to 350°F (175°C). Lightly butter a medium-sized flameproof baking dish that is at least 1 ½ inches deep to prevent sticking.
- Prepare batter: In a blender, combine the milk, ⅓ cup of the granulated sugar, eggs, vanilla extract, salt, and flour. Blend on high speed for about 1 minute until the batter is smooth and frothy.
- Set a base layer: Pour a thin ¼-inch layer of the batter into the baking dish. Place the dish over a low stove burner for 1-2 minutes until this layer sets with a thin film on the bottom, then remove from heat. This step helps prevent the berries from sinking.
- Add berries and finish batter: Evenly spread the rinsed and drained berries over this set layer. Sprinkle the remaining ⅓ cup granulated sugar on top of the berries. Pour the rest of the batter over the berries and smooth the surface gently with the back of a spoon.
- Bake: Place the dish in the center of the preheated oven and bake for about 50 minutes until the clafoutis is puffed up and golden brown. A tester inserted into the center should come out clean.
- Serve: Just before serving, sprinkle powdered sugar over the top. The clafoutis can be served warm or at room temperature; it will slightly deflate as it cools.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- The thin batter layer set on the stovetop prevents the fruit from sinking to the bottom.
- Feel free to substitute other berries like raspberries or cherries if desired.
- This dessert can be served warm or at room temperature but is best enjoyed fresh.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keywords: Berry Clafoutis, Julia Child, French dessert, baked berry custard, blackberries, blueberries, easy dessert, fruit tart, brunch recipes
Find it online: https://thefoodrecipe.com/julia-childs-berry-clafoutis-recipe/
