Irresistible Bubblegum Cloud Fudge: Fluffy Sweet Nostalgia Recipe
This Irresistible Bubblegum Cloud Fudge is a fluffy, sweet treat that evokes nostalgic childhood memories with its creamy white chocolate base infused with bubblegum flavor and swirled with pastel colors. Soft mini marshmallows add a delightful chewiness, while vibrant confetti sprinkles bring a festive pop to each bite. Perfectly rich yet playful, this no-bake fudge is a fun twist on classic sweets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips or chopped white chocolate
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp bubble-gum flavoring
- 1/2 tsp vanilla extract
- 2 cups mini marshmallows
- 1/4 cup confetti rainbow sprinkles
Optional Ingredients
- White food gel
- Pink food gel
Instructions
- Prepare the Pan: Line a 9×9-inch baking tin with parchment paper, ensuring some overhang on the sides. This creates handles that will make it easier to lift the fudge out once it’s set.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine the white chocolate chips or chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave in 40-second intervals, stirring thoroughly after each, until the mixture is completely smooth and fully melted.
- Add Flavors: Stir in the bubble-gum flavoring and vanilla extract until they are fully incorporated into the melted chocolate mixture.
- Create Color Swirls (Optional): If using food gels, divide the mixture evenly into two bowls. Tint one bowl with pink food gel and leave the other white or add white food gel to enhance whiteness. Pour the colored mixtures back into the main bowl in alternating layers and gently swirl them together using a butter knife to create a marbled effect.
- Fold in Marshmallows: Let the mixture cool for about 2 minutes, then gently fold in the mini marshmallows without deflating the mixture too much, preserving the fluffy texture.
- Pour and Decorate: Transfer the fudge mixture into the prepared baking tin and smooth the top with a spatula. Immediately sprinkle the confetti rainbow sprinkles evenly across the surface and press them lightly so they stick.
- Chill to Set: Place the fudge in the refrigerator for at least 2 hours until it firms up completely but retains a slight give when pressed.
- Cut and Serve: Use the parchment paper handles to lift the fudge out of the tin. Place on a cutting board and cut into 16 equal squares for perfect serving portions.
Notes
- Microwaving in intervals prevents burning and ensures smooth melting of white chocolate.
- Using parchment paper with overhang makes it easier to remove fudge from the pan cleanly.
- Swirling food gels create an attractive marbled effect but can be skipped for plain fudge.
- Refrigerate the fudge for at least 2 hours; longer chilling will make it firmer.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Keywords: bubblegum fudge, white chocolate fudge, marshmallow fudge, no-bake fudge, sweet treats, nostalgic desserts, colorful fudge
