Irish Cream Oreo Truffles Recipe
Introduction
Irish Cream Oreos are a delightful twist on classic cookie treats, combining creamy cheesecake goodness with a hint of Irish cream flavor. These festive green-coated truffles are perfect for St. Patrick’s Day or any time you want a fun and flavorful dessert.
Ingredients
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1–2 tsp Irish cream liqueur (like Baileys) – optional for adults, or substitute with 1 tsp vanilla extract for a non-alcoholic version
- 12 oz green candy melts (or white chocolate with green food coloring)
- Assorted green, white, and orange sprinkles for decoration
Instructions
- Step 1: Crush the Oreo cookies into fine crumbs using a food processor, or place them in a ziplock bag and crush with a rolling pin.
- Step 2: In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined into a sticky dough. Stir in Irish cream liqueur or vanilla extract if using.
- Step 3: Cover and refrigerate the mixture for about 30 minutes to firm up.
- Step 4: Scoop about 1 tablespoon of the mixture and roll into small balls. Place on a parchment-lined baking sheet.
- Step 5: Chill the balls in the refrigerator or freezer for 15-20 minutes to help them hold their shape when dipping.
- Step 6: Melt the green candy melts in a microwave-safe bowl according to package instructions. If using white chocolate, add green food coloring to achieve the desired shade.
- Step 7: Dip each Oreo ball into the melted candy coating, ensuring full coverage. Gently tap off excess and return to the parchment paper.
- Step 8: While the coating is still wet, sprinkle with green, white, and orange sprinkles for a festive finish.
- Step 9: Allow the truffles to set at room temperature or refrigerate until the coating is completely hardened.
Tips & Variations
- Use white chocolate and add a few drops of green food coloring if you can’t find green candy melts.
- For a non-alcoholic version, substitute Irish cream liqueur with vanilla extract to keep flavor without alcohol.
- Chilling the dough and balls thoroughly helps them hold their shape and makes dipping easier.
Storage
Store the Irish Cream Oreos in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to a month. When ready to enjoy, let frozen truffles thaw in the refrigerator before serving. Reheating is not recommended as it can soften the coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without alcohol?
Yes, simply substitute the Irish cream liqueur with vanilla extract to keep the flavor family-friendly without any alcohol.
What if I don’t have a food processor?
No worries! Place the Oreo cookies in a ziplock bag and crush them with a rolling pin until fine crumbs are achieved. This works just as well for this recipe.
PrintIrish Cream Oreo Truffles Recipe
These Irish Cream Oreos are delightful no-bake truffle treats combining crushed Oreo cookies with cream cheese, flavored with Irish cream liqueur or vanilla extract, and coated in vibrant green candy melts. Finished with festive green, white, and orange sprinkles, these bite-sized sweets are perfect for St. Patrick’s Day or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 36 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Oreo Truffle Mixture
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1–2 tsp Irish cream liqueur (like Baileys) – optional for adults, or substitute with 1 tsp vanilla extract for a non-alcoholic version
Coating and Decoration
- 12 oz green candy melts (or white chocolate with green food coloring)
- Assorted green, white, and orange sprinkles for decoration
Instructions
- Make the Oreo Truffle Mixture: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. In a large bowl, mix the Oreo crumbs with softened cream cheese until you form a sticky dough. Add Irish cream liqueur or vanilla extract now, if desired. Cover and refrigerate the mixture for 30 minutes to firm up.
- Shape the Truffles: Scoop about 1 tablespoon of the chilled mixture and roll it into a ball between your palms. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is shaped. Chill the balls in the refrigerator or freezer for 15-20 minutes to help them hold their shape during coating.
- Coat the Truffles: Melt the green candy melts in a microwave-safe bowl according to package instructions, stirring until smooth. If using white chocolate, add green food coloring to achieve the desired color. Dip each chilled Oreo ball into the melted coating using a fork or dipping tool, fully covering the truffle. Tap off excess chocolate and lay the coated truffle back on the parchment paper.
- Add the Sprinkles: While the coating is still wet, decorate each truffle with green, white, and orange sprinkles to create a festive Irish theme. Allow truffles to set at room temperature or refrigerate until the coating is fully hardened.
Notes
- For a non-alcoholic version, replace Irish cream liqueur with vanilla extract.
- Ensure cream cheese is softened for easier mixing.
- Chilling the mixture twice helps maintain the truffle shape during coating.
- You can use white chocolate and green food coloring if green candy melts are unavailable.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
Keywords: Irish Cream Oreos, Oreo truffles, no-bake desserts, St. Patrick’s Day treats, chocolate truffles, festive desserts
