Dinner

Instant Pot Korean Beef Recipe

Name: Instant Pot Korean Beef Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Korean
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/3 cup brown sugar (packed); 1/4 cup reduced-sodium beef broth; 5 cloves garlic (minced); 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons freshly grated ginger; 2-4 tablespoons Gochujang sauce (depending on desired heat); 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 3-4 pound boneless beef chuck roast, cut into 1-inch cubes

ByElena Hart December 4, 2025December 4, 2025

Jump to Recipe

Introduction

This Instant Pot Korean Beef recipe offers a tender, flavorful meal that comes together quickly and easily. The rich blend of soy, garlic, ginger, and spicy gochujang delivers authentic Korean-inspired taste perfectly suited for a busy weeknight.

The dish is served in a white bowl filled with dark brown, tender chunks of meat, soaked in a rich, glossy sauce that has a slightly oily texture. The meat pieces are uneven in shape and coated in the sauce, with small sesame seeds sprinkled on top, adding a touch of light tan color and texture. A silver fork is partially inserted into the meat, lifting one piece from the bowl. The bowl rests on a white marbled surface with a hint of a soft gray cloth beneath it and a wooden board nearby. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup reduced-sodium soy sauce
1/3 cup brown sugar (packed)

1/4 cup reduced-sodium beef broth
5 cloves garlic (minced)

2 tablespoons sesame oil
2 tablespoons rice vinegar

2 tablespoons freshly grated ginger
2-4 tablespoons Gochujang sauce (depending on desired heat)
1/2 teaspoon onion powder

1/2 teaspoon pepper
3-4 pound boneless beef chuck roast, cut into 1-inch cubes

Instructions

Step 1: In a medium bowl, whisk together soy sauce, brown sugar, beef broth, minced garlic, sesame oil, rice vinegar, grated ginger, gochujang sauce, onion powder, and pepper until well combined.

Step 2: Place the cubed beef chuck roast into the Instant Pot.
Step 3: Pour the prepared sauce evenly over the beef cubes in the pot.
Step 4: Close the lid of the Instant Pot and ensure the pressure release valve is set to “SEALING.”

Step 5: Press the MEAT program button and set the cooking time to 40 minutes. The Instant Pot will take about 10-15 minutes to reach full pressure before the countdown begins.
Step 6: Once cooking is complete, the pot will beep and switch to keep warm mode.
Step 7: Allow the beef to naturally release pressure inside the pot for 25 minutes (Natural Pressure Release).

Step 8: Carefully turn the pressure release valve to “VENTING” to release any remaining pressure before opening the lid.

Tips & Variations

Adjust the amount of Gochujang sauce to control the heat level to your preference.
For more texture, consider searing the beef cubes in the Instant Pot on sauté mode before pressure cooking.

Serve the Korean beef over steamed rice or with stir-fried vegetables for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of beef broth or water if needed to loosen the sauce.

How to Serve

A white bowl filled with a base layer of fluffy white rice with small grains visible, topped with a layer of dark brown, glossy, chunky beef pieces that have a textured, tender look. The beef is garnished with bright green sliced scallions and sprinkled with small, light tan sesame seeds, all arranged neatly. The bowl sits on a crumpled brown paper, and the background shows a blurred white marbled texture and some green scallions. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can use other braising cuts like brisket or short ribs, but cooking times may vary slightly depending on the toughness of the meat.

Is Gochujang very spicy?

Gochujang has a mild to moderate heat with a slightly sweet and fermented flavor. You can adjust the amount used to suit your preferred spice level or omit it for a milder dish.