Name: How to Make S’mores Pops Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate chips; 20 marshmallows; 6 graham crackers, crushed; 20 lollipop sticks; 5 to 6 plastic cups (for drying)

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Introduction

S’mores Pops are a fun and portable twist on the classic campfire treat. These tasty treats combine gooey marshmallows, melted chocolate, and crunchy graham crackers, all served on a stick for easy enjoyment.

Four marshmallows on white sticks lie on a white marbled texture, each marshmallow coated with a middle layer of shiny dark chocolate and covered on the outside with small, crumbly, light beige crumbs. The marshmallow base is white and soft, making two visible layers in each piece: white on the bottom and dark chocolate with crumbs on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups chocolate chips
20 marshmallows

6 graham crackers, crushed
20 lollipop sticks

5 to 6 plastic cups (for drying)

Instructions

Step 1: Punch small holes in the bottom of each plastic cup, large enough for the lollipop sticks to slide through. Then turn the cups upside down.

Step 2: Push one marshmallow onto each lollipop stick. Spread the crushed graham crackers onto a plate.
Step 3: Place the chocolate chips in a microwave-safe bowl. Heat in the microwave for 20 seconds, then stir. Repeat heating in 20-second intervals, stirring each time, until the chocolate is fully melted.
Step 4: Quickly dip each marshmallow into the melted chocolate, then roll it in the crushed graham crackers. Insert the s’mores pops into the holes of the upside-down cups and let them stand until the chocolate hardens, about 10 minutes.

Tips & Variations

Use flavored chocolate chips, like white or peanut butter chocolate, for a unique twist.
Try adding a sprinkle of sea salt on the chocolate before it hardens for a sweet-salty flavor.
If you don’t have plastic cups, use a clean foam block or a piece of styrofoam to hold the pops upright.

Storage

Store s’mores pops in an airtight container at room temperature for up to 2 days. Avoid refrigeration as it can cause the chocolate to bloom. To refresh, allow them to sit at room temperature for a few minutes before serving.

How to Serve

The image shows seven round chocolate cake pops covered with crushed nuts, each on a white stick. The cake pops have a dark brown color with a rough texture from the nut coating, and they are placed in a clear plastic stand on a wooden board. One woman's hand is gently holding a cake pop stick. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of marshmallows?

Yes, regular marshmallows work best for this recipe, but flavored or mini marshmallows can be used for variation, adjusting size and stick placement accordingly.

How do I keep the chocolate from melting after dipping?

Allow the chocolate-coated marshmallows to set at room temperature on the upside-down cups until the chocolate hardens—typically about 10 minutes. Placing them in the refrigerator can cause condensation and affect texture.