Hot Honey Pizza Recipe

Prepare yourself for a flavor explosion with this Hot Honey Pizza Recipe! A true crowd-pleaser, this pie strikes the perfect balance between creamy cheeses, savory cured meats, and a crave-worthy drizzle of spicy honey. Each bite delivers a riot of textures and tastes, from gooey cheese and crisp crust to sweet heat that lingers just the right way. Whether you’re making it in a backyard pizza oven or your kitchen oven, this recipe is a guaranteed way to wow friends, family, or just your own pizza-loving self!

Ingredients You’ll Need

Every ingredient in this Hot Honey Pizza Recipe plays a key role, adding something special to each bite. Simple yet thoughtfully combined, these ingredients yield a pizza that’s both bold and approachable—the kind of pie that becomes an instant classic!

• Pizza dough: This is your flavorful foundation; use your favorite pre-made, homemade, or Neapolitan-style for the best texture.
• Pizza sauce: Delivers bright, tangy tomato flavor as the base for your toppings.
• Mozzarella cheese: Melts to gooey perfection, blanketing the sauce for ultimate cheesiness.
• Ricotta cheese: Adds creamy pockets that feel both luxurious and light.
• Prosciutto: Thinly shredded, it brings a salty, savory punch that complements the honey and cheese.
• Coppa or other cured meat: Adds depth, spice, and extra layers of flavor with every slice.
• Red onion: Thin slivers give crunch and a subtle sweetness, balancing the bold toppings.
• Hot honey: The star ingredient, drizzled on top for sweet heat that makes this pizza unforgettable.
• Finishing salt (optional): A sprinkle right at the end intensifies all the flavors.

How to Make Hot Honey Pizza Recipe

Step 1: Preheat Your Oven

If you have a pizza oven, heat it until the stone reaches a blazing 700 degrees for that Neapolitan-style char. Don’t worry if you’re using a regular oven—crank it as high as it goes (usually around 500 degrees) and let a pizza stone preheat for at least 45 minutes for best results. That piping hot surface is what ensures a crisp, airy crust every time.

Step 2: Shape the Dough

Lightly dust a wooden pizza peel with flour and gently stretch or roll your dough out to an 11- to 13-inch round. No need for perfection here! The irregular shape just means it’s homemade with love. A little extra flour helps keep the dough from sticking when it comes time to slide it onto the stone.

Step 3: Add Your Sauces and Cheeses

Spoon the pizza sauce evenly over the dough, spreading it right up to the edges for maximum flavor in every bite. Scatter mozzarella evenly for that classic bubbly melt, then dot with generous spoonfuls of ricotta. The combination makes every mouthful creamy, tangy, and utterly satisfying.

Step 4: Pile on the Toppings

Arrange shredded prosciutto and slices of coppa (or your chosen cured meat) over the cheese for layers of savory richness. Gently add the red onion slivers for a pop of color and bite, making sure they’re spread out to deliver flavor without overpowering.

Step 5: Bake to Perfection

Before baking, wiggle the peel to make sure the pizza still moves freely—add a bit more flour underneath if needed. Slide the pizza onto the hot stone, and if using a pizza oven, turn it every 15 seconds so the crust cooks evenly. When the edges are beautifully blistered and the underside is golden (usually about 2 minutes in a pizza oven, or 8–10 minutes in a conventional oven), it’s ready to come out.

Step 6: The Hot Honey Pizza Recipe Finale

As soon as your pizza hits the cooling rack or cutting board, drizzle the hot honey generously over the top. The honey will soak into the bubbles and nooks, adding that signature sweet heat. Finish with a sprinkle of flaky salt for extra punch, then slice and serve right away.

How to Serve Hot Honey Pizza Recipe

Garnishes

A little fresh basil scattered over the hot honey pizza brings a burst of color and herbal freshness. For even more flair, try a light dusting of red chili flakes or a last drizzle of high-quality olive oil. A finishing salt, if you didn’t add it earlier, is always welcome!

Side Dishes

This Hot Honey Pizza Recipe absolutely shines alongside simple sides. A crisp arugula salad with lemon vinaigrette cuts through the richness, while marinated olives or charred shishito peppers make perfect nibbles to complement those spicy-sweet flavors.

Creative Ways to Present

Slice your pizza into strips for sharing-style appetizers, or serve mini personal pizzas at a party to let everyone customize their own toppings. If you want to wow your guests, use a wood board lined with parchment and sprinkle some extra hot honey for dipping on the side.

Make Ahead and Storage

Storing Leftovers

Leftover slices of this Hot Honey Pizza Recipe can be cooled to room temperature, then wrapped tightly in foil or sealed in an airtight container. They’ll keep well in the refrigerator for up to 3 days, remaining delicious for next-day lunch or a late-night snack.

Freezing

To freeze, wrap cooled pizza slices in parchment and slip them into a freezer bag, squeezing out as much air as possible. Label and freeze—your emergency pizza stash will stay tasty for up to 2 months! For best results, freeze slices before drizzling with honey, and add it fresh after reheating.

Reheating

To best restore that crispy crust, reheat slices in a 400 degree oven directly on the rack for about 6–8 minutes. The cheese will remelt and the bottom will crisp up beautifully. If you froze your pizza, let it thaw for a bit before reheating, and remember to finish with fresh honey for that signature kick.

FAQs

Can I make this Hot Honey Pizza Recipe without a pizza oven?

Absolutely! A regular kitchen oven works very well—just preheat it to the highest temperature possible and use a pizza stone or an inverted baking sheet to mimic that hot surface. Your crust will still turn out crisp and delicious.

Do I have to use prosciutto and coppa?

Nope! You can mix and match with whatever cured meats you love. Soppressata, salami, or even a smoky cooked bacon will all work beautifully in this Hot Honey Pizza Recipe.

What’s the best way to make hot honey at home?

If you can’t find hot honey at the store, simply stir a teaspoon of your favorite chili flakes or freshly diced chili into 2 tablespoons of honey, and let it infuse for at least 10 minutes—it’s that easy!

Can I make this pizza vegetarian?

Absolutely! Skip the prosciutto and coppa, and add thinly sliced roasted peppers or sautéed mushrooms for a meat-free version that’s every bit as craveable.

How spicy will the Hot Honey Pizza Recipe be?

The heat level is totally customizable! If you’re sensitive to spice, use a milder honey or infuse with fewer chili flakes. If you love it hot, go bold with extra-spicy honey—just taste as you go until it’s perfect for you.

Final Thoughts

There’s just something special about a Hot Honey Pizza Recipe—it’s the kind of dish that turns any night into an occasion. Don’t hesitate to try it for yourself, experiment with your favorite toppings, and most of all, savor every last spicy-sweet bite!

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