Honey Glazed Carrots Recipe

Introduction

Honey Glazed Carrots are a simple yet elegant side dish that adds a touch of sweetness to your meal. Roasted to perfection with garlic and a buttery honey glaze, these carrots are both tender and flavorful—perfect for any occasion.

Ingredients

• 2 lbs carrots
• ½ cup unsalted butter
• 3 tablespoons honey (plus extra for drizzling)
• 4 garlic cloves (minced)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Fresh parsley (finely chopped, to garnish)

Instructions

1. Step 1: Preheat the oven to 425°F. Spray a baking sheet or roasting pan with nonstick cooking spray and set aside.
2. Step 2: Peel the carrots, trim the tops and bottoms, then cut them on the bias into large pieces.
3. Step 3: In a small skillet, heat the butter, honey, and minced garlic over medium heat until the butter has melted, about 2 minutes, stirring frequently.
4. Step 4: Place the carrots on the prepared baking sheet or roasting pan. Season with salt and black pepper.
5. Step 5: Drizzle the honey butter mixture over the carrots and toss to coat them evenly.
6. Step 6: Roast the carrots uncovered for 20 minutes, or until tender and lightly browned. For extra caramelization, place under the broiler for a few minutes.
7. Step 7: Before serving, drizzle with a little more honey and sprinkle with chopped fresh parsley.
8. Step 8: Serve warm and enjoy!

Tips & Variations

• For a citrusy twist, add a teaspoon of orange zest to the honey butter mixture before roasting.
• Swap fresh parsley for thyme or rosemary for a different herb flavor.
• Use baby carrots for a quicker cook time and a slightly different texture.

Storage

Store leftover honey glazed carrots in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep their tender texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

While fresh carrots give the best texture, you can use frozen carrots if thawed and drained well. Adjust the roasting time since frozen carrots may release more moisture.

Is there a substitute for butter in this recipe?

Yes, you can use olive oil or a plant-based butter substitute for a dairy-free version. The flavor will be slightly different, but still delicious.

Honey Glazed Carrots Recipe

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4.6 from 131 reviews

Honey Glazed Carrots are a delightful side dish featuring tender roasted carrots coated in a sweet and savory honey butter glaze, finished with fresh parsley for a burst of color and flavor. Perfect for holiday meals or any occasion, these carrots combine simple ingredients with easy roasting techniques to create a crowd-pleasing vegetable dish.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Carrots

• 2 lbs carrots

Glaze

• ½ cup unsalted butter
• 3 tablespoons honey (plus extra for drizzling)
• 4 garlic cloves (minced)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Garnish

• Fresh parsley (finely chopped to garnish)

Instructions

1. Preheat Oven: Preheat the oven to 425°F. Prepare a baking sheet or roasting pan by spraying it with nonstick cooking spray to prevent sticking.
2. Prep Carrots: Peel the carrots thoroughly, then trim off both the top and bottom ends. Slice the carrots on the bias (at an angle) into large pieces for even roasting and attractive presentation.
3. Make Honey Butter Sauce: In a small skillet, combine the unsalted butter, honey, and minced garlic. Heat over medium heat until the butter melts completely, stirring frequently to blend flavors, about 2 minutes.
4. Season Carrots: Spread the prepared carrot pieces on the baking sheet or roasting pan. Season evenly with salt and freshly ground black pepper to enhance natural flavors.
5. Coat Carrots with Glaze: Drizzle the warm honey butter mixture over the carrots. Toss well to ensure each carrot piece is evenly coated with the flavorful glaze.
6. Roast Carrots: Place the pan uncovered in the preheated oven and roast for 20 minutes, or until the carrots are tender and beginning to brown. For additional browning and caramelization, briefly place the carrots under the broiler for a few minutes, watching carefully to avoid burning.
7. Finish and Garnish: Once roasted, drizzle a little extra honey over the carrots for added sweetness and shine. Sprinkle finely chopped fresh parsley on top to add color and a fresh herbal note.
8. Serve: Transfer the honey glazed carrots to a serving dish and enjoy warm alongside your favorite main dishes.

Notes

• Cutting carrots on the bias increases surface area for better caramelization and a more elegant look.
• Adjust the amount of honey to your taste preference for sweetness.
• Broiling at the end adds caramel color but watch closely to prevent burning.
• Fresh parsley garnish adds a pop of color and freshness, but you can substitute with fresh thyme or rosemary if preferred.
• This recipe pairs well with roasted meats, poultry, or vegetarian entrees.

Keywords: honey glazed carrots, roasted carrots, side dish, easy vegetable recipe, honey butter carrots, garlic carrots, holiday side dish