Homemade Seasoned Salt Recipe

Introduction

Homemade seasoned salt is a simple blend that adds a burst of flavor to any dish. With just a few common spices, you can create a versatile seasoning perfect for meats, vegetables, and more.

Ingredients

• 5 tablespoons kosher salt
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Step 1: Combine all the ingredients in a bowl.
2. Step 2: Stir thoroughly with a fork or whisk until the mixture is evenly blended.

Tips & Variations

• For a smoky twist, substitute smoked paprika for regular paprika.
• Adjust the garlic and onion powder to your taste for a more pungent flavor.
• Add a pinch of cayenne pepper for a bit of heat.

Storage

Store the seasoned salt in an airtight container or shaker to keep it fresh. It will maintain its flavor for several months when kept in a cool, dry place. Use as needed to enhance your favorite recipes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use table salt instead of kosher salt?

Yes, but reduce the amount since table salt is finer and saltier by volume.

How long does homemade seasoned salt last?

Stored properly, it stays fresh for up to 6 months without losing flavor.

Homemade Seasoned Salt Recipe

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★★★★★

4.8 from 145 reviews

Homemade Seasoned Salt is a simple and flavorful blend combining kosher salt with paprika, onion powder, and garlic powder. This versatile seasoning is perfect for enhancing the taste of meats, vegetables, and snacks, providing a balanced and savory flavor without any preservatives or additives.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 6 tablespoons 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Seasoned Salt Blend

• 5 Tablespoons kosher salt
• 1 Tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Combine Ingredients: In a medium bowl, add 5 tablespoons of kosher salt, 1 tablespoon of paprika, 2 teaspoons of onion powder, and 2 teaspoons of garlic powder.
2. Mix Thoroughly: Stir the ingredients together using a fork or a whisk until the spices are evenly distributed and the mixture has a uniform color and texture.
3. Store Properly: Transfer the seasoned salt blend to an airtight container or a shaker to keep it fresh and prevent moisture from affecting the texture.

Notes

• Use this seasoned salt as a dry rub for meats or sprinkle it on vegetables before cooking.
• Adjust the amount of paprika if you prefer a smokier or milder flavor.
• Store in a cool, dry place to maintain freshness for up to 6 months.
• This blend contains no additives or preservatives, making it a healthier alternative to store-bought seasoning salts.

Keywords: seasoned salt, homemade seasoning, salt blend, paprika salt, dry rub, all-purpose seasoning