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Homemade Ranch Dressing Recipe

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★★★★★

4.9 from 65 reviews

This classic Ranch Dressing recipe combines creamy mayonnaise, tangy buttermilk, and fresh herbs like parsley, dill, and chives to create a flavorful, versatile dressing perfect for salads, dips, and more. It’s easy to make and keeps well in the refrigerator for up to a week.

Ingredients

Scale

Base Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup buttermilk

Herbs & Seasonings

  • 2 cloves garlic, minced
  • 1/4 cup freshly chopped parsley
  • 2 tablespoons freshly chopped dill
  • 2 tablespoons freshly chopped chives
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • Pinch cayenne pepper

Instructions

  1. Combine Creamy Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and well blended.
  2. Add Herbs and Spices: Stir in the minced garlic, chopped parsley, dill, chives, kosher salt, black pepper, onion powder, and cayenne pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
  3. Refrigerate to Develop Flavor: Cover the bowl and store the dressing in the refrigerator. Allow it to chill for at least 30 minutes before using to let the flavors meld together. The dressing can be stored refrigerated for up to one week.

Notes

  • For a thinner consistency, add more buttermilk a tablespoon at a time.
  • You can substitute Greek yogurt for sour cream for a tangier flavor and a bit more protein.
  • Fresh herbs are key to vibrant flavor, but dried may be used in a pinch—use about one-third the amount.
  • Shake or stir well before each use as separation may occur.
  • This dressing pairs well with salads, fresh vegetables, and as a dip for wings or chips.

Keywords: Ranch dressing, homemade ranch, creamy salad dressing, ranch dip, easy dressing recipe, fresh herbs dressing

Find it online: https://thefoodrecipe.com/homemade-ranch-dressing-recipe/