Introduction

Peppermint patties are classic, refreshing treats with a creamy, minty filling coated in rich chocolate. Making them at home is easier than you might think, and they’re perfect for sharing or savoring as a cool dessert.

A white plate holds a pile of shiny chocolate-covered round candies, each about the same size and shape, with one candy cut in half revealing a thick, smooth white layer inside beneath the chocolate shell. The candies have a smooth, glossy dark brown surface and appear thick, almost domed in shape. Around the plate, some candies are scattered on a white marbled surface with small red-and-white striped peppermint candies adding contrast. A white cloth with a red stripe peeks from the bottom right corner. The whole setup looks clean and bright with a focus on the rich chocolate coating and creamy white filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 cups (1.25 kg) confectioners’ sugar, divided, plus extra for dusting
½ cup (170.5 g) light corn syrup

⅓ cup water
2 teaspoons peppermint extract

¼ cup (½ stick / 57 g) unsalted butter, softened
¼ teaspoon kosher salt

2 bags (12 ounces each) semi-sweet chocolate chips
2 tablespoons vegetable oil

Instructions

Step 1: Line a baking sheet with parchment paper and set aside.

Step 2: In the bowl of a stand mixer fitted with the paddle attachment, combine 9 cups of confectioners’ sugar, corn syrup, water, peppermint extract, softened butter, and kosher salt. Mix at medium speed until just combined.
Step 3: Dust your work surface with the remaining 1 cup of confectioners’ sugar. Transfer the mixture onto the surface and knead until smooth, dusting with extra sugar as needed to prevent sticking.
Step 4: Place the kneaded mixture onto a sheet of parchment paper. Sprinkle the top with more confectioners’ sugar, then cover with a second parchment sheet.

Step 5: Roll out the patty mixture to about ½-inch thickness using a rolling pin.
Step 6: Using a 2-inch round cutter, cut out as many circles as possible. Transfer them to the prepared baking sheet. Gather scraps, re-roll, and repeat until all patties are cut (you should get about 40).
Step 7: Place the baking sheet in the freezer for about 15 minutes, or until the patties are firm.

Step 8: While the patties chill, prepare the chocolate coating. In a medium microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 15-second increments, stirring between each, until smooth and melted.
Step 9: Using a fork, dip each chilled patty into the melted chocolate, allowing excess chocolate to drip off. Scrape the back of the fork on the bowl’s edge to remove excess.
Step 10: Place dipped patties back onto the lined baking sheet.

Step 11: Chill the coated peppermint patties in the freezer for at least 10 minutes, or until the chocolate sets. Enjoy your homemade peppermint patties!

Tips & Variations

If you prefer a stronger mint flavor, add an extra ½ teaspoon of peppermint extract to the filling.
For a creamier filling, substitute 1 tablespoon of butter with cream cheese.

Use dark chocolate chips for a richer chocolate coating, or milk chocolate for a sweeter finish.
Sprinkle a few crushed peppermint candies on top of wet chocolate for added texture and color.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them in a sealed container for up to 2 months. Allow frozen patties to thaw for a few minutes at room temperature before serving. Reheating is not necessary.

How to Serve

The image shows round chocolate-covered treats with a smooth, shiny dark brown chocolate layer on the outside. One treat is cut in half and placed on top of a whole one, revealing the inside, which has a thick, white, fluffy and soft layer centered and surrounded by an even thinner chocolate coating. The chocolate coating is glossy and smooth, covering the entire circular shape. The treats are stacked closely together on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make peppermint patties without a stand mixer?

Yes, you can mix the filling by hand using a sturdy spoon or spatula. It may take a bit more effort to combine and knead the mixture smoothly, but it’s entirely doable.

Why does the chocolate sometimes become thick and hard to work with?

Chocolate can thicken if overheated or if water gets into it. Melt chocolate slowly in short bursts and stir constantly. Make sure all utensils and bowls are completely dry before use to avoid seizing.