Homemade Oatmeal Cream Pies Recipe
Indulge in the nostalgic delight of these Homemade Oatmeal Cream Pies. Soft, chewy oatmeal cookies sandwich a creamy, sweet frosting for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16-17 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Cookies:
- 1 cup unsalted butter (226 grams) (softened)
- 1 cup brown sugar (200 grams) (packed)
- 1/2 cup granulated sugar (100 grams)
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour (250 grams)
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick oats
Frosting:
- 3/4 cup unsalted butter (168 grams) (softened)
- 2 ounces cream cheese (57 grams) (full-fat, brick style)
- 3–4 cups powdered sugar (330–440 grams)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cream (if needed)
Instructions
- Oatmeal Cookies – Preheat the oven. Beat butter and sugars, add molasses, vanilla, eggs. Mix in dry ingredients and oats. Form balls, bake, and cool.
- Frosting – Beat butter, add cream cheese, powdered sugar, vanilla, and salt. Adjust sweetness with powdered sugar and cream.
- Assembling the Cookies – Frost the bottom of a cookie, then sandwich with another cookie.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Oatmeal Cream Pies, Homemade, Cookies, Dessert, Baking
Find it online: https://thefoodrecipe.com/homemade-oatmeal-cream-pies-recipe/
