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Homemade Oatmeal Cream Pies Recipe

Homemade Oatmeal Cream Pies Recipe

4.8 from 30 reviews

Indulge in the nostalgic delight of these Homemade Oatmeal Cream Pies. Soft, chewy oatmeal cookies sandwich a creamy, sweet frosting for a perfect treat.

Ingredients

Scale

Oatmeal Cookies:

  • 1 cup unsalted butter (226 grams) (softened)
  • 1 cup brown sugar (200 grams) (packed)
  • 1/2 cup granulated sugar (100 grams)
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour (250 grams)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats

Frosting:

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 2 ounces cream cheese (57 grams) (full-fat, brick style)
  • 34 cups powdered sugar (330440 grams)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Oatmeal Cookies – Preheat the oven. Beat butter and sugars, add molasses, vanilla, eggs. Mix in dry ingredients and oats. Form balls, bake, and cool.
  2. Frosting – Beat butter, add cream cheese, powdered sugar, vanilla, and salt. Adjust sweetness with powdered sugar and cream.
  3. Assembling the Cookies – Frost the bottom of a cookie, then sandwich with another cookie.

Nutrition

Keywords: Oatmeal Cream Pies, Homemade, Cookies, Dessert, Baking