Homemade Mango Iced Tea Recipe
Introduction
This homemade mango iced tea is a refreshing and fruity twist on classic iced tea. Combining freshly brewed black tea with ripe mangoes and a splash of lime, it’s perfect for warm days or anytime you want a cool, naturally sweet beverage.
Ingredients
- 2 tsp black tea
- 4 cups water
- 2 medium-sized mangoes (approx 350 grams of pulp)
- 1 lime (approx 3 to 4 tbsp freshly squeezed lime juice)
- 2 tbsp sugar or sweetener of your choice
- Ice cubes as required
Instructions
- Step 1: Bring 4 cups of water to a rolling boil, then pour it into a pitcher. Add the black tea and let it steep for 5 to 7 minutes. Strain the tea and refrigerate for 1 to 2 hours until chilled.
- Step 2: In a blender, combine the chilled brewed tea, freshly squeezed lime juice, mango pulp, and ice cubes.
- Step 3: Blend the mixture until smooth. Taste and add sugar, honey, or your preferred sweetener if needed, then blend again to mix.
- Step 4: Pour the mango iced tea into glasses or a pitcher and refrigerate until cold. Add additional ice cubes before serving for extra chill.
Tips & Variations
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
- For a lighter version, reduce the sugar or use a low-calorie sweetener.
- Add a few fresh mint leaves during blending for a refreshing herbal note.
- You can substitute lime juice with lemon juice if preferred.
Storage
Store the mango iced tea in a sealed pitcher or container in the refrigerator for up to 2 days. Stir before serving, as separation may occur. Reheat is not recommended; serve chilled with ice cubes for the best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use tea bags instead of loose black tea?
Yes, you can use 2 black tea bags to brew the tea. Adjust steeping time to avoid bitterness, usually 5 minutes is sufficient.
Is it possible to make this recipe vegan?
Absolutely! Simply choose a plant-based sweetener like agave nectar or maple syrup to keep the recipe vegan-friendly.
PrintHomemade Mango Iced Tea Recipe
A refreshing and vibrant homemade mango iced tea combining the boldness of black tea with the tropical sweetness of fresh mango and a tangy hint of lime. Perfectly chilled and lightly sweetened, this beverage is an ideal summer drink to cool down and energize.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Tea
- 2 tsp black tea
- 4 cups water
Mango Mixture
- 2 medium-sized mangoes (approx 350 grams of pulp)
- 1 lime (approx 3 to 4 tbsp freshly squeezed lime juice)
- 2 tbsp sugar or sweetener of your choice
- Ice cubes as required
Instructions
- Boil and steep the black tea: Bring 4 cups of water to a rolling boil using an electric kettle or stovetop. Transfer the hot water to a pitcher and add the 2 tsp of black tea. Allow it to steep for 5 to 7 minutes to extract a strong flavor. Afterwards, strain the tea leaves and refrigerate the brewed tea for 1 to 2 hours to cool completely.
- Prepare mango tea mixture: In a blender, add the brewed black tea, freshly squeezed lime juice (3 to 4 tablespoons), fresh mango pulp from the 2 medium mangoes, and desired amount of ice cubes according to your preference.
- Blend and sweeten: Blend the ingredients on high speed until smooth and well combined. Taste the mixture for sweetness, then add 2 tablespoons of sugar or your preferred sweetener. Blend again briefly to mix the sweetener evenly.
- Serve chilled: Pour the mango iced tea into serving glasses or a pitcher. Refrigerate if needed to keep cold. Add extra ice cubes to glasses before serving for an extra cooling effect. Enjoy your homemade mango iced tea fresh and chilled.
Notes
- You can brew the black tea in advance and keep it refrigerated to save time.
- Adjust the sweetness according to your taste or use alternatives like honey or agave nectar.
- If mangoes are not in season, frozen mango pulp can be used as a substitute.
- Ensure to blend well for a smooth texture without chunks of mango pulp.
- Serve immediately or within a few hours for optimal freshness and flavor.
Keywords: mango iced tea, homemade mango tea, refreshing summer drink, black tea recipe, tropical iced tea, blended iced tea
