Homemade Dog Pancakes Recipe

If you’ve ever wanted to treat your furry friend to something truly special, these Homemade Dog Pancakes are the answer! Wholesome, tasty, and packed with ingredients safe for dogs, these little flapjacks are a delightful way to celebrate your pup or simply brighten their day. Made from oat flour, banana, and a few simple staples, they’re nourishing but feel like a treat—which makes them perfect for breakfasts, playdates, or just when you want to show some extra love.

Homemade Dog Pancakes Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because it uses simple, wholesome ingredients that you probably already have in your kitchen. Each one plays an important role—from adding natural sweetness to creating a soft, fluffy texture that dogs adore.

  • 1 ½ cups oat flour: A gentle, gluten-free base that’s easy on your dog’s tummy and lends a nice texture.
  • 1 ripe and sweet banana, mashed: Acts as a natural sweetener and binder, plus it’s full of potassium.
  • 1 egg: Adds protein and helps hold the pancakes together.
  • 1 teaspoon baking powder: Gives the batter a light, fluffy rise for perfect pancakes.
  • ½ cup unsweetened almond milk (or water): Keeps the batter smooth without adding extra sugar or dairy.
  • 1 teaspoon coconut oil: Adds a bit of healthy fat and helps the pancakes cook without sticking.

How to Make Homemade Dog Pancakes

Step 1: Mash the Banana

Start with a perfectly ripe banana, ideally with a few brown spots for maximum sweetness. Peel and mash it thoroughly in a large bowl until it’s smooth and lump-free, like creamy baby food. This natural sweetness is what makes these pancakes irresistibly tasty to your pup.

Step 2: Mix Wet Ingredients

To the mashed banana, add the egg, almond milk, and melted coconut oil. Whisk everything together until the mixture is frothy and uniform with no streaks. This helps create a batter that cooks evenly and stays soft.

Step 3: Add Dry Ingredients

Measure out the oat flour and baking powder, then gradually stir them into your wet mixture. Mix thoroughly to make a smooth, thick batter without lumps. This balance is key for pancakes with the right fluffiness dogs love.

Step 4: Check Batter Consistency

Your batter should flow easily but still be thick—very similar to human pancake batter. If it’s too thick, add a splash more almond milk; if too thin, sprinkle in a bit more oat flour. For an extra-smooth texture, you can blend the batter briefly in a blender or food processor.

Step 5: Heat the Skillet

Warm a non-stick skillet over medium heat for a few minutes. If your pan isn’t non-stick, lightly grease it with coconut oil to keep the pancakes from sticking. A quick water flick should sizzle on the surface, signaling perfect heat.

Step 6: Pour the Pancakes

Using a ladle or measuring cup, pour small rounds (about 3–4 inches wide) onto the hot skillet. Leave space between each pancake to avoid them merging. This size is perfect for pup-friendly portions.

Step 7: Cook the Pancakes

Cook the pancakes about 2–3 minutes on one side until bubbles appear and edges set, then flip and cook until golden and firm. Press gently to check—they should spring back, signaling they’re perfectly done. Adjust heat if needed to avoid burning.

Step 8: Cool the Pancakes

Transfer the pancakes to a wire rack so they cool evenly without getting soggy. Cooling is really important before serving; warm pancakes might upset your dog’s tummy.

Step 9: Serve and Store

Serve freshly cooled pancakes as a fun treat or dice them into bite-sized pieces for smaller dogs. Leftovers keep well in the fridge for a few days or can be frozen for months, making it easy to enjoy your Homemade Dog Pancakes anytime.

How to Serve Homemade Dog Pancakes

Homemade Dog Pancakes Recipe - Recipe Image

Garnishes

A simple dollop of unsweetened yogurt or a drizzle of natural peanut butter can take these pancakes to the next level. Just be sure to avoid anything with artificial sweeteners or added sugars. Fresh berries or thin apple slices also make great toppers packed with antioxidants your dog will love.

Side Dishes

Pair your Homemade Dog Pancakes with a small bowl of plain cooked sweet potato or steamed green beans for a balanced and colorful meal. These sides add additional fiber and nutrients without overwhelming the main dish.

Creative Ways to Present

Turn these pancakes into fun shapes using cookie cutters to celebrate holidays or your dog’s birthday. Layer them like mini pancakes or create a pancake “cake” stacked with layers of peanut butter to make snack time extra special and Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

Keep your pancakes fresh by placing them in an airtight container in the fridge. They’ll last for up to three days, making it easy to serve a quick snack or treat without extra fuss.

Freezing

If you’ve made a big batch, freeze the pancakes flat on a baking sheet, then transfer them to a freezer-safe bag once solid. This method prevents sticking and maintains freshness for up to three months, perfect for planning ahead.

Reheating

Thaw frozen pancakes overnight in the fridge, then warm gently in a skillet over low heat or in the microwave for a few seconds. Avoid overheating to keep the texture just right and safe for your pup.

FAQs

Can I use regular flour instead of oat flour?

Oat flour is recommended because it’s easier to digest and less likely to cause allergies. However, if your dog tolerates regular whole wheat flour, you can substitute it in the same quantity, but avoid highly processed flours.

Are these pancakes safe for all dog breeds?

Yes, the ingredients are generally safe for dogs of all sizes and breeds, but always check for any individual allergies or intolerances your dog may have before serving.

Can I add protein like chicken or beef to the batter?

While the basic recipe is designed to be nutritious on its own, finely chopped cooked meats can be added in small amounts for extra protein. Just be mindful of your dog’s dietary needs and any seasoning.

Is peanut butter a good topping?

Natural, unsweetened peanut butter without xylitol is a fantastic addition that most dogs love. It adds flavor and healthy fats, but always use it sparingly to avoid too many calories.

How often can I give my dog these pancakes?

Consider these as occasional treats or special breakfasts rather than daily meals, to maintain a balanced diet. Moderation ensures your dog enjoys the pancakes without overindulging.

Final Thoughts

Making Homemade Dog Pancakes is such a joyful experience that brings you closer to your furry companion. It’s rewarding to see their excitement when you share these wholesome, delicious treats that you whipped up fresh just for them. So grab those simple ingredients and give it a go—your pup will thank you with lots of happy tail wags!

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Homemade Dog Pancakes Recipe

Delight your furry friend with these wholesome Homemade Dog Pancakes made with natural, dog-safe ingredients like oat flour, banana, and coconut oil. Perfect for a special treat or a fun breakfast, these easy-to-make pancakes are nutritious, gentle on your dog’s tummy, and free from harmful additives.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 810 small pancakes 1x
  • Category: Dog Treats
  • Method: Pan-frying
  • Cuisine: Pet-friendly
  • Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups oat flour
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 ripe and sweet banana, mashed
  • 1 egg
  • ½ cup unsweetened almond milk (or water)
  • 1 teaspoon melted coconut oil

Instructions

  1. Mash the Banana: Peel 1 ripe, sweet banana (preferably brown-spotted for maximum sweetness) and mash it thoroughly in a large mixing bowl using a fork for 30–45 seconds until smooth and lump-free. Microwave for 10 seconds beforehand if the banana is too firm for easier mashing.
  2. Mix Wet Ingredients: Add 1 egg, ½ cup unsweetened almond milk (or water), and 1 teaspoon melted coconut oil to the mashed banana. Whisk together vigorously for 1–2 minutes until the mixture is uniform and slightly frothy, scraping the bowl sides to incorporate all ingredients.
  3. Add Dry Ingredients: Gradually add 1 ½ cups oat flour and 1 teaspoon baking powder to the wet mixture, stirring continuously for 1–2 minutes until the batter is smooth, thick, and free of lumps, resembling a typical pancake batter.
  4. Check Batter Consistency: Assess the batter texture, aiming for a thick yet pourable consistency. If too thick, add 1–2 teaspoons more almond milk or water and mix. If too thin, sprinkle 1 tablespoon more oat flour and mix. Optionally, blend the batter for 20–30 seconds to achieve a smoother texture.
  5. Heat the Skillet: Warm a non-stick skillet or griddle over medium heat for 2–3 minutes. For non-nonstick pans, lightly grease with coconut oil and wipe excess. Test readiness by flicking a drop of water—it should sizzle upon contact.
  6. Pour the Pancakes: Using a ladle or ¼ cup measuring cup, pour batter onto the skillet to form pancakes 3–4 inches wide. Space pancakes 1–2 inches apart to prevent them from merging. Aim to make 8–10 pancakes depending on size.
  7. Cook the Pancakes: Cook first side for 2–3 minutes until bubbles appear and edges set. Flip carefully with a spatula and cook the other side for 2–3 minutes until golden brown and firm. Adjust heat to prevent burning. Test doneness by lightly pressing the pancake—it should spring back.
  8. Cool the Pancakes: Transfer the cooked pancakes to a wire rack to cool completely for 20–30 minutes without stacking to avoid sogginess. Proper cooling prevents tummy upset for your dog.
  9. Serve and Store: Serve pancakes as a special snack or breakfast, cutting into smaller pieces for small dogs. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw frozen pancakes in the fridge overnight before serving, adding any toppings only after thawing.

Notes

  • Use ripe, sweet bananas for natural sweetness and better flavor.
  • Ensure all ingredients are dog-safe and free from harmful additives.
  • Adjust batter consistency carefully to achieve perfect pancake texture.
  • Allow pancakes to cool completely before serving to avoid digestive upset.
  • Store pancakes properly to maintain freshness and prevent spoilage.
  • Always introduce new foods gradually and in moderation to your dog’s diet.

Nutrition

  • Serving Size: 1 pancake (approx. 30g)
  • Calories: 55
  • Sugar: 2g
  • Sodium: 20mg
  • Fat: 1.5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: dog pancakes, homemade dog treats, dog-friendly recipes, oat flour pancakes, banana dog treats, healthy dog snacks

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