Homemade Cinnamon Toast Recipe
Indulge in the comforting delight of homemade cinnamon toast with this easy recipe. Perfectly spiced and sweetened, this classic treat is a cozy addition to any breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Butter:
- ¼ cup unsalted butter (room temperature)
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- ½ tsp vanilla extract
- pinch salt
Toast:
- 4 slices white bread (can use whole wheat bread or Texas toast, too)
Instructions
- Preheat oven to 350°F.
- Spread cinnamon butter mixture evenly on top of slices of bread.
- Place bread on a sheet pan. Bake at 350°F for 10 minutes.
- Broil for 1-2 minutes. (Note: Watch bread closely at this stage as it can burn quickly!)
2. Using a small bowl, add butter, sugar, cinnamon, vanilla extract, and salt; stir until well combined.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Toast, Homemade, Breakfast, Snack, Cinnamon Butter, Easy Recipe
Find it online: https://thefoodrecipe.com/homemade-cinnamon-toast-recipe/
