Name: High-Protein Chicken Parm Pizza Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Italian-American
Ingredients: 1 lb. ground chicken; 1/2 cup freshly grated Parmesan cheese; 1/2 tsp Italian seasoning; 1 garlic clove, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup marinara sauce; 1/2 cup freshly shredded mozzarella; 1/4 cup freshly grated Parmesan cheese (for garnish); Red pepper flakes, for serving (optional); Basil leaves, for garnish

Introduction

This High-Protein Chicken Parm Pizza is a delicious twist on two classic favorites. Combining the savory flavors of seasoned ground chicken with cheesy Parmesan and mozzarella, it offers a satisfying and healthy alternative to traditional pizza crusts. Perfect for a protein-packed meal that’s both comforting and flavorful.

A round pizza with a golden, slightly thick crust is placed on a wooden board on a white marbled surface. The pizza has one visible layer of bright red tomato sauce topped with a thick, bubbly layer of melted mozzarella cheese stretching as a slice is lifted. Scattered on the cheese are small red chili flakes and fresh green basil leaves, adding pops of color. Some grated cheese is sprinkled lightly over the pizza and on the wooden board around it. The slice being lifted creates long, gooey cheese strands. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Preheat your oven to 400ºF and line a large baking sheet with parchment paper. In a large bowl, combine the ground chicken, 1/2 cup of the Parmesan, Italian seasoning, and minced garlic. Season generously with kosher salt and freshly ground black pepper, then mix well.

Step 2: Spray the prepared baking sheet with cooking spray. Shape the chicken mixture into a large, round crust about 1/2 inch thick on the sheet.

Step 3: Bake the crust until the chicken is cooked through and golden, about 20 to 22 minutes. Once done, remove from the oven and switch your oven to broil.

Step 4: Spread a thin layer of marinara sauce over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella on top, then place under the broiler until the cheese is melted and bubbly, about 3 to 4 minutes.

Step 5: Remove from the oven and sprinkle the remaining 1/4 cup of Parmesan over the pizza. Add red pepper flakes if using, and garnish with fresh basil leaves before serving.

Tips & Variations

For added flavor, mix some finely chopped fresh basil or oregano into the chicken mixture before shaping the crust.

Try swapping mozzarella for provolone or fontina for a different cheesy twist.

If you prefer a crispier crust, broil the shaped chicken crust for 2-3 minutes before adding the sauce and cheese.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will give a similar texture and flavor to the crust.

Is it necessary to use Parmesan cheese in the crust?

Parmesan helps bind the crust and adds flavor, but you can substitute with other hard cheeses like Pecorino Romano if preferred.