Haystack Cookies Recipe
Introduction
Haystack cookies are a simple and delightful no-bake treat that combines the crunchy texture of chow mein noodles with the rich flavors of chocolate and butterscotch. Perfect for a quick snack or an easy dessert, these cookies come together in minutes and are enjoyed by all ages.
Ingredients
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 5 ounces chow mein noodles
Instructions
- Step 1: Place the milk chocolate chips and butterscotch chips in a medium microwave-safe bowl.
- Step 2: Heat the chips in 30-second increments, stirring between each, until they are mostly melted.
- Step 3: Stop heating and stir continuously until the mixture is fully melted and smooth.
- Step 4: Gently stir in the chow mein noodles until they are completely coated with the chocolate and butterscotch mixture.
- Step 5: Use two spoons to scoop small piles of the mixture onto a sheet of parchment paper, shaping them into haystacks.
- Step 6: Allow the haystacks to set and solidify at room temperature before serving.
Tips & Variations
- For extra flavor, add a pinch of sea salt or a sprinkle of chopped nuts to the mixture before setting.
- Try using white chocolate chips instead of milk chocolate for a different taste.
- You can substitute chow mein noodles with crispy rice cereal for a lighter texture.
- Make mini haystacks for bite-sized treats that are easy to share.
Storage
Store haystack cookies in an airtight container at room temperature for up to one week. If your kitchen is warm, keep them in the refrigerator to prevent melting; just bring to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these haystack cookies vegan?
Yes, use dairy-free chocolate and butterscotch chips and ensure the chow mein noodles don’t contain eggs or other animal products to make this recipe vegan-friendly.
Do I have to use the microwave to melt the chips?
No, you can melt the chips gently over a double boiler on the stove, stirring constantly until smooth to avoid burning.
PrintHaystack Cookies Recipe
Delightful and easy-to-make Haystack Cookies combining sweet milk chocolate and butterscotch chips with crunchy chow mein noodles. These no-bake treats are perfect for a quick dessert or snack with a satisfyingly crispy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 2 minutes total heating time
- Total Time: 20 minutes including setting time
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 5 ounces chow mein noodles
Instructions
- Melt the Chips: Place the milk chocolate chips and butterscotch chips together in a medium microwave-safe bowl.
- Heat and Stir: Microwave the chips in 30-second increments, stirring thoroughly between each increment until the chips are mostly melted.
- Smooth the Mixture: Stop heating once mostly melted and continue stirring until the chocolate and butterscotch mixture is fully melted and smooth.
- Combine with Noodles: Gently stir in the chow mein noodles until all noodles are evenly coated with the melted chocolate mixture, forming the haystack base.
- Form Haystacks: Using two spoons, scoop small piles of the mixture onto a sheet of parchment paper, shaping each into a small haystack-like cluster.
- Set and Serve: Allow the haystack cookies to cool and solidify at room temperature before serving to ensure they hold their shape.
Notes
- Use parchment paper to prevent sticking and for easy removal of cookies.
- Microwave times may vary depending on your appliance; melt chips slowly to avoid burning.
- For variation, consider adding chopped nuts or dried fruit into the mixture before setting.
- Store the cookies in an airtight container at room temperature for up to one week.
Keywords: Haystack Cookies, no-bake cookies, chow mein cookies, chocolate butterscotch snacks, easy dessert, quick cookies
