Hawaiian Roll Breakfast Sliders Recipe

There’s something truly special about waking up to warm, melty **Hawaiian Roll Breakfast Sliders** – they’re soft, cheesy, and packed with savory breakfast goodness. These sliders bring together fluffy scrambled eggs, crispy bacon, and rich cheddar cheese nestled inside sweet, pillowy Hawaiian rolls. Whether you’re planning a lazy weekend brunch or feeding a crowd on a busy morning, these sliders are a guaranteed crowd-pleaser that combine comfort and convenience in one irresistible bite.

Ingredients You’ll Need

The magic of these **Hawaiian Roll Breakfast Sliders** lies in their simplicity, using everyday ingredients that each add an essential layer of flavor, texture, or color to the dish. From the soft Hawaiian rolls to the crisp bacon and creamy cheese, every element plays a vital role in making this dish unforgettable.

• 12 Hawaiian rolls: Sweet, soft, and perfect for slider-sized sandwiches.
• 8 slices cheese (cheddar or American): Melted to gooey perfection and adds a creamy, savory richness.
• 10 slices bacon (cooked and crumbled): Crispy bacon adds a smoky crunch that balances the sweetness of the rolls.
• 10 large eggs: Fluffy scrambled eggs provide hearty, comforting filling.
• ¼ cup milk: Makes the scrambled eggs extra soft and tender.
• ½ tsp salt: Enhances the natural flavors of the eggs and other ingredients.
• ¼ tsp pepper: Adds just the right amount of seasoning bite.
• 1 tbsp butter (melted): Used to create a flavorful garlic butter topping.
• 2 cloves garlic (minced): Infuses the butter topping with a delicious aromatic kick.
• 1 tbsp chopped chives: Fresh and mild onion flavor to finish the sliders elegantly.
• Flaky sea salt (for topping): Adds a touch of crunch and bursts of salty goodness on top.

How to Make Hawaiian Roll Breakfast Sliders

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F and lightly greasing the bottom of a 9×13 baking pan. This simple step ensures your sliders don’t stick and makes cleanup a breeze after baking.

Step 2: Slice the Hawaiian Rolls

Using a sharp serrated knife, carefully slice the package of Hawaiian rolls horizontally in half, keeping the top halves intact as a whole piece. This keeps your sliders neat and allows you to layer all the tasty fillings evenly.

Step 3: Layer the Cheese and Bottom Rolls

Place the bottom halves of the rolls in your greased baking pan, fitting them snugly. Then, layer the sliced cheese over the rolls, overlapping slightly so each slider gets a generous cheese blanket that will melt beautifully in the oven.

Step 4: Make the Scrambled Eggs

Whisk together the eggs, milk, salt, and pepper in a bowl. Then cook the eggs in a greased skillet over medium-low heat, stirring gently to scramble them until almost fully cooked. They will finish cooking inside the sliders during baking, so don’t overdo it here.

Step 5: Assemble the Filling

Spread the soft scrambled eggs evenly over the cheese layer, then sprinkle the crispy bacon crumbles on top. This combination of melty cheese, creamy eggs, and crunchy bacon creates a glorious flavor and texture trifecta.

Step 6: Top with Hawaiian Roll Lids

Place the top half of the Hawaiian rolls over the bacon and egg layer, gently pressing down to keep the sliders compact and ready for the finishing touch.

Step 7: Brush on Garlic Butter and Bake

Mix melted butter with minced garlic in a small bowl, then generously brush this savory mixture over the tops of the slider buns. Pop the whole pan in the oven for 10 to 15 minutes until the cheese is fully melted, and the tops are lightly golden and fragrant.

Step 8: Garnish and Enjoy

Once out of the oven, sprinkle chopped chives and flaky sea salt over the sliders for a fresh burst of flavor and an appealing finish. Now they’re ready to serve and enjoy!

How to Serve Hawaiian Roll Breakfast Sliders

Garnishes

Adding fresh garnishes like chopped chives not only brightens the flavor but also gives a pop of color that makes these sliders look as delicious as they taste. A sprinkle of flaky sea salt on top adds subtle crunch and balances the savory and sweet notes perfectly.

Side Dishes

Pair these sliders with fresh fruit salad for a light contrast, or serve alongside crispy hash browns or roasted potatoes to complement the breakfast theme. A simple green salad tossed with lemon vinaigrette brings a refreshing finish as well.

Creative Ways to Present

For gatherings or brunch parties, arrange the Hawaiian Roll Breakfast Sliders on a large wooden board with small bowls of ketchup, hot sauce, or avocado slices for guests to customize their bites. Wrapping each slider in a colorful napkin or toothpicking them with festive picks makes them even more fun to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, tightly cover the sliders with plastic wrap or foil and store them in the refrigerator for up to 3 days. They stay moist and flavorful, making them perfect for quick breakfasts later in the week.

Freezing

You can freeze fully assembled and baked sliders by wrapping them well in foil and placing them in an airtight container or freezer bag. Freeze for up to 2 months, then thaw in the fridge overnight before reheating.

Reheating

To reheat, pop the sliders in the oven at 325°F covered with foil until warmed through, about 10 to 15 minutes. This method keeps the bread soft and the cheese melty without drying out your sliders.

FAQs

Can I use different types of cheese?

Absolutely! While cheddar and American are classic choices for their meltability and flavor, feel free to experiment with pepper jack for some spice or mozzarella for a milder taste. Just make sure the cheese melts nicely to keep the sliders gooey.

Can I make these vegetarian?

Yes! Simply omit the bacon and add sautéed mushrooms or spinach for added flavor and texture. You could also use a plant-based bacon substitute to keep the smoky crunch intact.

Is it okay to prepare the scrambled eggs ahead of time?

While you can prepare the scrambled eggs earlier, it’s best to avoid fully cooking them so they don’t dry out. Slightly undercook the eggs before assembling the sliders, then they’ll finish cooking in the oven to stay soft and creamy.

Can I double this recipe for a larger crowd?

Definitely! Just use two packages of Hawaiian rolls and a larger baking dish or two pans. The sliders also keep well, so you can make them in advance and reheat before serving your guests.

What if I don’t have Hawaiian rolls?

While Hawaiian rolls are key to the signature sweetness and softness of these sliders, slider buns or dinner rolls can work in a pinch. Just keep in mind the flavor and texture will vary slightly from the original recipe.

Final Thoughts

If you’re craving a breakfast that feels like a warm hug, these **Hawaiian Roll Breakfast Sliders** are exactly what you need. Soft, cheesy, bursting with savory eggs and bacon, and kissed with garlic butter, they’re downright addictive. I can’t wait for you to make these for your family or friends and watch their faces light up with every delicious bite. Give them a try – I promise they’ll become your go-to breakfast or brunch favorite!

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