Ham Steaks with a Sweet Maple Glaze Recipe
Introduction
Ham steak with a sweet and tangy maple glaze is a simple yet flavorful dish perfect for any meal. With just a few ingredients, you can create a beautifully caramelized ham that pairs well with a variety of sides. This recipe brings out the best in a quick-cooking ham steak.
Ingredients
- 1 lb ham steaks (4 steaks, about 4 oz each, at least 1/4 inch thick)
- 1/4 cup maple syrup
- 1/2 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
- Step 1: Pat the ham steaks dry with paper towels to ensure they sear properly.
- Step 2: In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, garlic powder, and black pepper until well combined.
- Step 3: Heat a large skillet over medium heat and melt the butter. Add the ham steaks in a single layer and sear for about 3 minutes on each side, until they develop a golden brown crust.
- Step 4: Pour the maple glaze mixture over the ham steaks in the skillet. It should bubble immediately. Let it simmer for about 2 minutes, flipping the ham steaks occasionally, until the glaze thickens and coats the meat.
Tips & Variations
- For extra depth, add a pinch of ground cloves or smoked paprika to the glaze.
- If you prefer a thinner glaze, reduce simmering time slightly to avoid over-thickening.
- Serve with roasted vegetables or a simple green salad to balance the sweetness.
- Use thicker ham steaks for a meatier bite, adjusting cooking time as needed.
Storage
Store leftover ham steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the meat. The glaze may thicken further when cooled; you can add a splash of water when reheating to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular mustard instead of Dijon?
Yes, regular yellow mustard can be used, though Dijon adds a smoother, tangier flavor that complements the maple glaze well.
Is this recipe suitable for gluten-free diets?
Yes, all the listed ingredients are naturally gluten-free, making this dish safe for most gluten-free diets. Just ensure your mustard and other condiments are labeled gluten-free.
PrintHam Steaks with a Sweet Maple Glaze Recipe
This Ham Steak with Maple Glaze recipe offers a quick, flavorful way to prepare ham steaks with a sweet and tangy homemade glaze. Perfectly seared in a skillet and finished with a luscious maple syrup glaze, this dish combines savory and sweet notes for a delicious meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Ham Steaks
- 1 lb Ham steaks (4 x 4-oz steaks, at least 1/4 inch thick)
Maple Glaze
- 1/4 cup Maple syrup
- 1/2 tbsp Apple cider vinegar
- 2 tsp Dijon mustard
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
- 2 tbsp Unsalted butter
Instructions
- Pat dry the ham steaks: Use paper towels to thoroughly pat the ham steaks dry, which helps achieve a good sear.
- Prepare the maple glaze: In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, garlic powder, and black pepper until well combined.
- Sear the ham steaks: Heat a large skillet over medium heat and melt the unsalted butter. Add the ham steaks in a single layer and cook for about 3 minutes on each side, or until both sides are golden brown.
- Add and simmer the glaze: Pour the maple glaze mixture evenly over the ham steaks in the skillet. The glaze will bubble immediately. Simmer for approximately 2 minutes, flipping the ham occasionally, until the glaze thickens and coats the steaks.
Notes
- For best results, choose ham steaks that are at least 1/4 inch thick to prevent drying out during cooking.
- Adjust the sweetness by varying the amount of maple syrup based on personal preference.
- You can serve these ham steaks alongside mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently in a skillet or microwave.
- Be careful not to overcook the ham to maintain juiciness and flavor.
Keywords: Ham steak, maple glaze, maple syrup, skillet, quick dinner, seared ham, sweet and savory, easy recipe
