Ham and Cheese Quiche Recipe

Introduction

This ham quiche is a delicious and savory dish perfect for breakfast, brunch, or a light dinner. It combines tender ham, melted cheeses, and a creamy egg filling all baked to golden perfection in a flaky crust.

Ingredients

• 1 deep-dish frozen pie crust
• 1/2 cup very finely diced yellow onion
• 1 Tablespoon salted butter
• 2 garlic cloves, minced
• 5 eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 1/2 cups diced ham
• 1 cup shredded Monterey jack cheese
• 1 cup shredded cheddar cheese
• 3 Tablespoons sliced green onions

Instructions

1. Step 1: Preheat the oven to 375° F.
2. Step 2: Bake the deep-dish frozen pie crust for 10 minutes on a baking sheet. Once cooked, set aside to cool, keeping it on the baking sheet.
3. Step 3: In a sauté pan over medium heat, sauté the finely diced yellow onion with the butter for about 4 minutes until translucent.
4. Step 4: Add the minced garlic cloves and stir for 1 minute until fragrant. Remove from heat and set aside.
5. Step 5: In a bowl, whisk together the eggs, heavy cream, milk, dried parsley, black pepper, salt, and garlic powder until fully combined. Set aside.
6. Step 6: Into the pie crust, add the diced ham, Monterey jack cheese, cheddar cheese, and the cooked onion mixture.
7. Step 7: Carefully pour the egg mixture over the fillings in the crust, being careful not to overfill.
8. Step 8: Gently mix to evenly distribute ingredients without scraping the crust.
9. Step 9: Bake on the lower rack for 35-45 minutes or until a knife inserted in the center comes out clean.
10. Step 10: If the crust edges start to darken too much, cover them with aluminum foil for the remainder of the baking time.
11. Step 11: Remove the quiche from the oven and serve hot, warm, or chilled.
12. Step 12: Top with sliced green onions before serving.

Tips & Variations

• For extra flavor, use smoked ham or add a pinch of nutmeg to the egg mixture.
• Try swapping Monterey jack for Swiss or Gruyere cheese for a different taste.
• Make sure not to overfill the crust to prevent spilling during baking.
• If you prefer a crispier crust, blind bake the crust a few minutes longer before adding the filling.

Storage

Store any leftover quiche covered in the refrigerator for up to 3 days. Reheat in the oven at 350° F for 10-15 minutes or until warmed through. Quiche also freezes well when wrapped tightly; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade crust instead of frozen?

Yes, a homemade pie crust works perfectly. Just make sure to blind bake it before adding the filling to prevent sogginess.

Is it possible to make this quiche vegetarian?

Absolutely! Simply omit the ham and replace it with vegetables like sautéed mushrooms, spinach, or bell peppers for a delicious meat-free version.

Ham and Cheese Quiche Recipe

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4.9 from 65 reviews

This classic Ham Quiche recipe combines a flaky deep-dish pie crust with a rich and creamy filling of eggs, diced ham, sautéed onions, and a blend of Monterey Jack and cheddar cheeses. Perfect for breakfast, brunch, or a light dinner, this savory quiche is baked to golden perfection and topped with fresh green onions for a burst of color and flavor.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 deep-dish frozen pie crust

Filling

• 1/2 cup very finely diced yellow onion
• 1 Tablespoon salted butter
• 2 garlic cloves, minced
• 5 eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 1/2 cups diced ham
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Garnish

• 3 Tablespoons sliced green onions

Instructions

1. Preheat the oven: Set your oven to 375° F (190° C) to prepare for baking the quiche.
2. Blind bake the crust: Place the deep-dish frozen pie crust on a baking sheet and bake for 10 minutes. Once baked, remove from oven and allow to cool slightly but keep it on the baking sheet for stability.
3. Sauté the onion: In a sauté pan over medium heat, melt 1 tablespoon of salted butter. Add the finely diced yellow onion and cook for about 4 minutes, or until translucent, stirring occasionally to avoid burning.
4. Add garlic: Stir in the minced garlic cloves and sauté for an additional 1 minute until fragrant. Remove from heat and set aside.
5. Prepare the egg mixture: In a mixing bowl, whisk together the eggs, heavy cream, milk, dried parsley, black pepper, salt, and garlic powder until fully combined and smooth.
6. Assemble the filling: Spread the diced ham, shredded Monterey Jack, shredded cheddar cheese, and sautéed onion evenly over the pre-baked pie crust.
7. Pour egg mixture: Carefully pour the prepared egg mixture into the pie crust over the ingredients, ensuring not to overfill the crust.
8. Distribute evenly: Gently mix the filling with a spatula to evenly distribute the ingredients without scraping the crust or causing spills.
9. Bake the quiche: Place the baking sheet with the quiche on the lower rack of the oven and bake for 35 to 45 minutes. Test doneness by inserting a knife into the center; it should come out clean.
10. Protect crust edges: If the edges of the crust begin to darken too quickly, cover them with aluminum foil to prevent burning.
11. Cool and serve: Remove the quiche from the oven and let it cool slightly. Serve hot, warm, or chilled according to preference.
12. Add garnish: Sprinkle the top of the quiche with sliced green onions for a fresh, flavorful finish.

Notes

• Blind baking the crust prevents it from becoming soggy once the filling is added.
• Use a sharp knife to check the quiche’s doneness for the best results.
• Feel free to substitute ham with cooked bacon or sausage for a different flavor.
• This quiche can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
• The crust edges can be shielded with foil to avoid overbrowning during baking.

Keywords: Ham Quiche, savory quiche, breakfast quiche, baked egg pie, Monterey Jack cheese quiche, cheddar cheese quiche