Green Bean Soup Recipe
This creamy Green Bean Soup is a comforting, hearty dish made with fresh green beans, aromatic vegetables, and a touch of cream and lemon juice for brightness. Perfect as a light lunch or starter, it combines the freshness of green beans with the richness of potatoes and cream, blended into a smooth and velvety texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 small onion, chopped
- 5 green onions, sliced
- 1 celery stick, chopped
- 3 cloves garlic, minced
- 2 medium russet potatoes, peeled and diced
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
Liquids
- 1 tablespoon olive oil
- 4 cups vegetable broth (plus more if needed)
- 1/2 cup heavy cream
- 1 1/2 tablespoons lemon juice
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion, sliced green onions, and chopped celery. Sauté these aromatics for about 5 minutes until they become soft and fragrant.
- Add Vegetables: Stir in the minced garlic and diced potatoes. Cook for about 1 minute to release their flavors and combine well with the aromatics.
- Simmer Soup: Pour in the vegetable broth and add the trimmed green beans. Bring the mixture to a boil. Once boiling, reduce the heat to low, season with salt and pepper, and let the soup simmer gently for 30-40 minutes until all the vegetables are tender.
- Blend: Using an immersion blender, blend the soup directly in the pot until it reaches your preferred consistency—either completely smooth or leaving a few chunks for texture.
- Stir Cream: Stir in the heavy cream and lemon juice to add richness and a bright tang. If the soup feels too thick, add more vegetable broth or cream to adjust the consistency. Taste and adjust the salt and pepper if necessary. Remove the pot from heat.
- Serve: Ladle the hot soup into bowls. Garnish each serving with chopped fresh parsley to enhance the flavor and presentation. Serve immediately.
Notes
- For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
- Adjust the thickness of the soup by varying the amount of broth or cream.
- Fresh green beans are preferred but frozen can be used if fresh are unavailable; just adjust cooking time accordingly.
- The lemon juice brightens the soup and enhances the flavors—do not skip this step.
- Use an immersion blender carefully to avoid splatters; alternatively, blend in batches using a countertop blender.
Keywords: green bean soup, creamy green bean soup, vegetable soup, easy soup recipe, vegetarian soup
Find it online: https://thefoodrecipe.com/green-bean-soup-recipe/
