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Green & Red Grape Sorbet Recipe

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★★★★★

4.8 from 137 reviews

This vibrant Green & Red Grape Sorbet blends the natural sweetness of cotton candy and red raisin grapes with a hint of agave syrup and fresh lemon juice, enhanced by concord grape concentrate for a refreshing and colorful frozen treat perfect for warm days or as a light dessert.

Ingredients

Scale

Green Grape Sorbet

  • 1 lb. cotton candy or green muscat grapes (about 3 1/2 cups)
  • 2 tbsp. (or more) light agave syrup
  • 1/8 tsp. fresh lemon juice
  • 1/4 cup water

Red Grape Sorbet

  • 1 lb. red raisin grapes (about 3 1/2 cups)
  • 1/3 cup 100% juice concord grape concentrate, thawed

Instructions

  1. Prepare Grapes: Wash and rinse both the green and red grapes thoroughly, then remove all stems. Spread the grapes out evenly on two separate parchment-lined baking sheets, one for the green grapes and one for the red grapes, ensuring the sheets are small enough to fit in your freezer. Freeze the grapes for at least 6 hours, preferably overnight, until completely frozen.
  2. Process Green Grapes: Transfer the frozen green grapes to a food processor. Keep the red grapes frozen for now. Add the light agave syrup and 1/4 cup of water to the processor. Pulse the mixture for about 30 seconds until it reaches a fairly smooth texture. Scrape down the sides of the bowl, taste, and add more agave syrup if sweeter sorbet is desired. Add the fresh lemon juice and pulse for another 30 seconds or until smooth. Transfer this green grape sorbet base to a medium bowl.
  3. Process Red Grapes: Clean the food processor bowl to avoid mixing colors. Then, add the frozen red grapes and the thawed concord grape concentrate. Pulse for around 30 seconds until the mixture is mostly smooth. Scrape down the sides and pulse again until the texture is smooth and creamy.
  4. Serve or Freeze: You can serve the sorbet immediately for a soft-serve consistency. Alternatively, for a firmer and more traditional sorbet texture, portion each sorbet into separate freezer-safe containers and freeze for at least 3 additional hours before scooping.
  5. Make Ahead: The sorbet can be prepared up to 30 days in advance. Ensure it stays frozen until ready to serve.

Notes

  • Use parchment paper-lined baking sheets to prevent grapes from sticking during freezing.
  • Adjust the amount of agave syrup to your preferred sweetness level.
  • If you don’t have cotton candy grapes, green muscat grapes are a good substitute.
  • The sourness of fresh lemon juice helps balance the sorbet’s sweetness.
  • For best flavor, use 100% juice concord grape concentrate rather than artificially flavored syrups or juices.
  • This sorbet contains no added dairy or eggs, making it suitable for vegans and vegetarians.
  • The sorbet can be stored in the freezer for up to 30 days without losing quality.

Keywords: grape sorbet, vegan sorbet, fruit sorbet, frozen dessert, grape dessert, cotton candy grapes, concord grape sorbet, healthy dessert

Find it online: https://thefoodrecipe.com/green-and-red-grape-sorbet-recipe/