Grandma’s Blueberry Pie Bombs Recipe

Introduction

Grandma’s Blueberry Pie Bombs are a delightful twist on traditional pie, combining flaky biscuit dough with sweet blueberry filling for a handheld treat. These little bites are perfect for a quick dessert or snack that brings a nostalgic homemade feel.

Ingredients

• 1 (8 count) can Pillsbury Grand Biscuits (not the flaky layers)
• 1 cup blueberry pie filling (store-bought or homemade)
• 1⁄2 cup (1 stick) unsalted butter, melted
• 2 tablespoons granulated sugar

Instructions

1. Step 1: Remove the biscuits from the can and separate each into two rounds. Pat each round into a 4-inch circle.
2. Step 2: Spoon about 1 tablespoon of blueberry pie filling into the center of each biscuit circle.
3. Step 3: Fold the edges over the filling and pinch together firmly to encase the filling and shape into a ball.
4. Step 4: Brush the top and bottom of each pie bomb generously with the melted butter. Sprinkle the tops with granulated sugar.
5. Step 5: Spray the air fryer basket with nonstick spray and preheat to 330°F.
6. Step 6: Working in batches, place the pie bombs into the preheated air fryer basket about 2 inches apart.
7. Step 7: Air fry for 7-8 minutes, until the pie bombs are golden brown and crisp on the outside.
8. Step 8: Serve the blueberry pie bombs warm and enjoy this sweet nostalgic treat!

Tips & Variations

• Use homemade blueberry pie filling for a fresher taste or mix in a pinch of cinnamon to add warmth.
• Try substituting the blueberry filling with cherry or apple pie filling for a different flavor twist.
• Make sure to pinch the edges tightly to prevent filling from leaking during cooking.
• For a golden glaze instead of butter, brush with an egg wash and sprinkle sugar.

Storage

Store any leftover pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven at a low temperature to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these pie bombs in a conventional oven instead of an air fryer?

Yes, you can bake them at 350°F for about 12-15 minutes or until golden brown. Keep an eye on them to avoid overbaking.

Can I freeze these pie bombs before cooking?

Yes, assemble them as instructed and then freeze on a baking sheet before transferring to a freezer bag. Cook them from frozen, adding a few extra minutes to the cooking time.

Grandma’s Blueberry Pie Bombs Recipe

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Grandma’s Blueberry Pie Bombs are delightful pockets of sweet blueberry filling wrapped in buttery biscuit dough, air-fried to golden perfection. These nostalgic treats combine the convenience of store-bought biscuits with the classic flavor of blueberry pie, making for a quick and delicious dessert or snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 16 pie bombs 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 (8 count) can Pillsbury Grand Biscuits (not the flaky layers)

Filling

• 1 cup blueberry pie filling (store-bought or homemade)

Topping

• 1/2 cup (1 stick) unsalted butter, melted
• 2 tablespoons granulated sugar

Instructions

1. Prepare the biscuit rounds: Remove the biscuits from the can and separate each biscuit into two rounds. Pat each round into a 4-inch circle ensuring they are even thickness for proper wrapping.
2. Add the filling: Spoon about 1 tablespoon of blueberry pie filling into the center of each biscuit circle, making sure not to overfill to prevent leaking.
3. Seal the pie bombs: Fold the edges of the biscuit over the filling and pinch firmly to fully encase the filling, then shape each into a neat ball for even cooking.
4. Coat with butter and sugar: Brush the top and bottom of each pie bomb generously with melted butter, then sprinkle the tops with granulated sugar to create a sweet, crisp crust.
5. Prepare the air fryer: Spray the air fryer basket with nonstick cooking spray and preheat the air fryer to 330°F to ensure a non-stick and evenly heated cooking surface.
6. Air fry in batches: Place the pie bombs in the preheated air fryer basket about 2 inches apart so air circulates well. Air fry for 7-8 minutes or until they are golden brown and crisp on the outside.
7. Serve warm: Remove the blueberry pie bombs carefully and serve them warm to enjoy the gooey filling and crispy crust at its best.

Notes

• Ensure the edges are pinched tightly to avoid blueberry filling leakage during cooking.
• You can use homemade blueberry pie filling for a fresher taste or store-bought for convenience.
• If you don’t have an air fryer, bake in a preheated oven at 375°F for about 12-15 minutes until golden brown.
• For an extra touch, serve with a scoop of vanilla ice cream or a drizzle of glaze.

Keywords: Blueberry Pie Bombs, Air Fryer Dessert, Pillbury Biscuit Desserts, Quick Blueberry Treat, Air Fried Pie