Gorgeous Peach Salad Recipe

Introduction

This Gorgeous Peach Salad is a refreshing and vibrant dish perfect for warm days. Combining sweet peaches with crisp cucumber and a hint of lime, it makes a light and flavorful side or starter that’s quick to prepare.

Ingredients

• 2 peaches, pitted and sliced (about 2 cups)
• Half an English cucumber, thinly sliced (about 1 cup)
• Half a shallot, thinly sliced (about 1/4 cup)
• 2-3 teaspoons olive oil
• 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
• Salt and pepper to taste
• Mint leaves (about 2 packed tablespoons)
• 2-3 teaspoons honey to finish (hot honey recommended)

Instructions

1. Step 1: Prepare all your ingredients by slicing the peaches, cucumber, and shallot. Using a mandoline can help achieve thin, even slices for the cucumber and shallot.
2. Step 2: In a bowl, toss the cucumber and shallot slices with the lime juice, lime zest, olive oil, and a pinch of salt and pepper. Let this mixture sit for 5 to 15 minutes to allow the flavors to meld.
3. Step 3: Add the sliced peaches and mint leaves to the bowl. Drizzle with honey, preferably hot honey, and gently toss everything together to combine without bruising the peaches.
4. Step 4: For an attractive presentation, top the salad with extra mint leaves, a final drizzle of honey, and a sprinkle of salt and pepper. Serve immediately, ideally within one hour for the freshest taste.

Tips & Variations

• Swap hot honey with regular honey or a drizzle of balsamic glaze for a different flavor profile.
• Add crumbled feta or goat cheese for a creamy contrast.
• Use fresh basil instead of mint for a slightly different herbaceous note.
• If peaches aren’t in season, ripe nectarines also work wonderfully.

Storage

This salad is best enjoyed fresh within an hour of preparation to keep the peaches vibrant and the cucumber crisp. If you need to store it, keep it covered in the refrigerator and consume within 24 hours. Before serving, give it a gentle stir and add fresh mint or a little more honey to refresh the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

It’s best to prepare this salad shortly before serving to maintain the texture and freshness of the peaches and cucumber. If you must prepare in advance, toss the cucumber and shallots with dressing first, then add peaches and mint just before serving.

What can I substitute if I don’t have mint?

Basil leaves make an excellent substitute for mint, offering a slightly different but equally fresh herbal flavor that pairs well with peaches and lime.

Gorgeous Peach Salad Recipe

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This Gorgeous Peach Salad is a refreshing and vibrant dish featuring sweet peaches, crisp cucumber, and aromatic mint leaves, all dressed in a zesty lime and honey dressing. Perfect for a light lunch or a summery side, this salad combines fresh ingredients with a touch of sweet heat from hot honey for a delightful flavor balance.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 2–3 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 peaches, pitted and sliced (about 2 cups)
• Half an English cucumber, thinly sliced (about 1 cup)
• Half a shallot, thinly sliced (about 1/4 cup)
• Mint leaves (about 2 packed tablespoons)

Dressing & Seasoning

• 2–3 teaspoons olive oil
• 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
• Salt and pepper to taste
• 2–3 teaspoons honey (preferably hot honey) to finish

Instructions

1. Prep the Ingredients: Carefully pit and slice the peaches into approximately 2 cups of slices. Thinly slice half of an English cucumber and half a shallot. Using a mandoline is recommended for even, delicate slices.
2. Marinate Cucumbers and Shallots: In a bowl, toss together the sliced cucumbers and shallots with lime juice, lime zest, olive oil, and a pinch of salt and pepper. Let the mixture rest for 5 to 15 minutes to allow the flavors to meld and the cucumbers to soften slightly.
3. Combine Salad Components: Add the sliced peaches and packed mint leaves to the marinated cucumber and shallot mixture. Drizzle with 2-3 teaspoons of hot honey for a spicy-sweet finish. Toss gently to combine all ingredients without bruising the peaches.
4. Serve and Garnish: Transfer the salad to a serving dish. Garnish with additional mint leaves, a drizzle of honey, and extra salt and pepper if desired. Serve immediately, ideally within one hour to enjoy peak freshness.

Notes

• Using hot honey adds a delightful spicy kick, but regular honey can be used as a substitute.
• Serving the salad immediately ensures the peaches retain their texture and the freshness of the mint remains vibrant.
• For an even more refined presentation, use a mandoline slicer to achieve uniformly thin cucumber and shallot slices.
• This salad is best enjoyed fresh and should not be stored for long periods as the ingredients may become soggy over time.

Keywords: Peach salad, fresh salad, cucumber, mint, lime dressing, hot honey, summer salad, no cook recipe