Gordon Ramsay Lobster Risotto Recipe
Indulge in the exquisite flavors of Gordon Ramsay’s Lobster Risotto. This luxurious dish combines tender lobster with creamy risotto, creating a culinary masterpiece that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Lobster Stock:
- 6 cups water
- 1 tsp salt
- 1 whole lobster or 3 lobster tails
- 1 medium onion, sliced
- 2 bay leaves
- 2 sprigs parsley
- 2 sprigs thyme
- 4 peppercorns
Risotto:
- 1 tbsp butter or olive oil
- ⅓ cup shallots, finely chopped
- ½ tsp minced garlic
- 1 cup Arborio rice
- ½ cup dry white wine
- 1 cup Parmesan, divided
- Pepper, to taste
- Chives + lemon wedges, for garnish
Instructions
- Boil Lobster: Boil lobster in salted water for 5 mins. Remove meat, return shells to pot.
- Prepare Stock: Add aromatics to pot. Simmer for 20 mins. Strain and keep stock warm.
- Sauté Aromatics: Sauté shallots in butter for 4 mins. Add garlic and sauté for 30 sec.
- Cook Risotto: Stir in rice until translucent. Add wine and reduce.
- Add Stock: Gradually add warm stock ½ cup at a time, stirring until absorbed.
- Finish Risotto: When rice is al dente, remove from heat. Stir in ½ cup Parmesan, pepper. Let it rest for 5 mins.
- Serve: Rewarm lobster in butter or stock. Top risotto with lobster, chives, and lemon wedges.
Notes
- Make sure to use fresh lobster for the best flavor.
- Adjust the seasoning according to your taste preferences.
- Serve the risotto immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Gordon Ramsay, Lobster Risotto, Italian, Main Course, Gluten Free
Find it online: https://thefoodrecipe.com/gordon-ramsay-lobster-risotto-recipe/
