Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re searching for a meal that’s downright comforting, packed with bold flavors, and couldn’t be easier to clean up, look no further than Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This crowd-pleaser brings together juicy chicken and crispy, garlicky potatoes—each bite perfumed with Italian herbs and a golden dusting of Parmesan. It’s the kind of dish that’ll make your entire kitchen smell irresistible, plus, you only need one pan, so your evening stays stress-free and delicious.

Ingredients You’ll Need

The beauty of this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is its simplicity: every ingredient does a little heavy lifting to create a harmonious, flavor-packed meal. Each element not only adds its unique character but also ensures unbeatable ease and a gorgeous, rustic look on your table.

• Chicken breasts: Boneless, skinless chicken breasts stay juicy and provide plenty of protein in every serving. Give them a quick pat dry for the best browning!
• Baby Yukon Gold or red potatoes: Their creamy texture and thin skins crisp up beautifully and soak up all the herby, cheesy goodness.
• Garlic: Fresh garlic is non-negotiable! It infuses both the chicken and potatoes with irresistible savory depth.
• Parmesan cheese (grated): Adds that signature salty, nutty crust both kids and grownups crave.
• Olive oil: A generous drizzle helps everything roast to golden perfection and binds all the seasoning.
• Italian seasoning: A simple mix of oregano, basil, thyme, and rosemary brings a whiff of the Mediterranean.
• Smoked paprika: Just a touch gives subtle warmth and a gorgeous color.
• Salt: Enhances all those natural flavors without overpowering.
• Black pepper: Adds the perfect little kick behind every bite.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prep the Pan and Set the Stage

Start things off by preheating your oven to 400°F (200°C). While it warms, line a large baking sheet with parchment paper to keep sticking and cleanup worries at bay. Getting your pan ready is the first step toward a seamless Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) experience.

Step 2: Season the Chicken

Pat the chicken breasts dry using paper towels—this little move means better browning and better flavor. Drizzle them with olive oil, then sprinkle on the Italian seasoning, smoked paprika, salt, and black pepper, massaging the spices in so every bite is full-on delicious.

Step 3: Toss the Potatoes

Halve your baby potatoes so they cook quickly and take on extra crispiness. In a mixing bowl, toss them with olive oil, the minced garlic, grated Parmesan, plus a little salt and pepper. The garlic and cheese will coat each potato half, creating that golden crust everyone loves.

Step 4: Arrange on the Baking Sheet

Lay out the seasoned chicken breasts on one side of the baking sheet—nestle them so there’s a bit of space in between. Spread your cheesy, garlicky potatoes evenly across the other half. Try to arrange everything in a single layer so all sides get a chance to crisp up.

Step 5: Roast to Golden Perfection

Slide the whole pan into your hot oven and roast for 25–30 minutes. You’ll know it’s done when your chicken registers 165°F (74°C) at the thickest point, and the potatoes are crackly and deeply golden. If you crave even more crunch, flick on your oven’s broiler for the final 5 minutes, but keep an eye so nothing goes too far.

Step 6: Finish and Garnish

Once out of the oven, a shower of freshly chopped parsley adds a pop of green and freshness to the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Let it rest for a moment to seal in all those juices, then dig in!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Fresh parsley is classic for a reason—it gives your dish a restaurant-worthy finish and balances every bite. Try a quick squeeze of lemon over the top for a lively kick, or even scatter a few extra Parmesan shavings for dramatic flair.

Side Dishes

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) needs very little on the side, but it plays beautifully with a bright green salad, steamed broccoli, or roasted carrots. Go for something simple to highlight the main dish’s flavor-packed heartiness.

Creative Ways to Present

Serve the chicken sliced over a bed of potatoes for a family-style approach, or plate each breast with a mound of potatoes and a sprinkle of fresh herbs. For a dinner party, create individual parchment parcels for an elegant, fuss-free presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) stores beautifully in an airtight container in the fridge for up to 3 days. Give it a chance to cool before sealing to maintain the best texture.

Freezing

You can freeze portions of the chicken and potatoes, ideally separated to prevent sogginess. Use a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the fridge for easy reheating.

Reheating

For the crispiest results, reheat in a 375°F oven for 10–15 minutes until warmed through and the potatoes regain their crunch. The microwave works in a pinch, but the oven keeps everything tasting freshly-roasted.

FAQs

Can I use bone-in chicken instead of boneless?

Absolutely! Bone-in thighs will work wonderfully, though you may need to add about 10 minutes to the roasting time to cook them through. Just ensure the internal temperature reaches 165°F for the juiciest, safest results.

What’s the best way to make sure potatoes get extra crispy?

Spread the potatoes out so they aren’t crowded, and place them cut-side down on the pan. A final broil boosts crispiness—watch closely to avoid burning that beautiful Parmesan topping.

Can I swap in different vegetables?

Definitely! While potatoes are classic here, you can fold in carrots, parsnips, or chunks of sweet potato. Just cut everything to a similar size for even roasting, and keep an eye on softer veggies like zucchini so they don’t overcook.

How can I make this dairy-free?

If you’re avoiding dairy, just skip the Parmesan or use a dairy-free alternative. You’ll still get plenty of garlicky, herby punch from the other seasonings!

What other seasonings could I try?

The flavor of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is super versatile. Try a dash of crushed red pepper for heat, swap Italian seasoning for herbes de Provence, or add in a sprinkle of lemon zest for brightness.

Final Thoughts

You simply can’t go wrong with a pan full of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). It’s hearty, fuss-free comfort food that feels like a little celebration on a busy weeknight. I hope you’ll grab your sheet pan, gather these trusty ingredients, and dive in—you’ll be adding this gem to your weekly rotation in no time!

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