Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for a satisfying meal any night of the week. Tender pieces of steak are seared to perfection and tossed in a rich garlic butter sauce, making every bite irresistible. This recipe is simple yet packed with bold flavors.

Ingredients

• ½ tablespoon avocado oil
• 2 pounds steak, cut into small bite-size pieces
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons butter or ghee
• 6 cloves garlic, minced
• ¼ cup chopped parsley
• Green onion, for garnish

Instructions

1. Step 1: Season the steak bites with salt, black pepper, and red pepper flakes (if using). Stir well to coat evenly.
2. Step 2: Heat a large skillet over medium-high heat. Add avocado oil to the hot pan, then arrange the steak bites in a single layer. Cook for 3-4 minutes, stirring occasionally, until browned. You may need to cook in batches to avoid overcrowding. Remove the browned steak from the pan.
3. Step 3: Remove any excess moisture from the skillet. Add butter or ghee and minced garlic, sautéing for about 1 minute until fragrant.
4. Step 4: Return the steak bites to the pan and cook for another 1-2 minutes, stirring to coat them in the garlic butter sauce. Remove from heat, stir in chopped parsley, garnish with green onions, and serve immediately.

Tips & Variations

• Use a cast iron skillet for better searing and deeper flavor.
• Substitute parsley with fresh thyme or rosemary for a different herb twist.
• If you prefer less heat, omit the red pepper flakes.
• Serve over mashed potatoes or with crusty bread to soak up the garlic butter sauce.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat to retain tenderness and flavor. Avoid microwaving to prevent drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, tender cuts like sirloin, ribeye, or filet mignon work best for steak bites because they cook quickly and remain juicy.

How can I make this recipe dairy-free?

Simply use ghee in place of butter or substitute with a high-quality dairy-free butter alternative to keep the rich flavor without dairy.

Garlic Butter Steak Bites Recipe

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Garlic Butter Steak Bites are tender, juicy pieces of steak cooked to perfection in a garlic-infused butter sauce. This quick and flavorful skillet recipe is perfect for a delicious weeknight dinner or appetizer, offering a savory blend of garlic, parsley, and a hint of spice from red pepper flakes.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak Bites

• 2 pounds of steak, cut into small bite size pieces
• ½ tablespoon avocado oil
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)

Garlic Butter Sauce

• 2 tablespoons butter or ghee
• 6 cloves minced garlic
• ¼ cup chopped parsley
• Green onion, for garnish

Instructions

1. Season the steak bites: In a bowl, combine the bite-sized steak pieces with salt, freshly ground black pepper, and optional red pepper flakes. Stir well to ensure the seasoning evenly coats the meat.
2. Brown the steak: Heat a large skillet over medium-high heat. Pour in the avocado oil, allowing it to get hot but not smoking. Add the steak bites in a single layer, ensuring they have space to brown properly. Cook for 3-4 minutes, stirring occasionally. You may need to cook in batches depending on skillet size to avoid overcrowding. Once browned, remove the steak bites from the pan and set aside.
3. Prepare the garlic butter sauce: Wipe the skillet to remove any excess water or residue. Add butter or ghee to the pan and melt over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn the garlic.
4. Combine steak with sauce: Return the browned steak bites back to the skillet. Cook for another 1-2 minutes while stirring, allowing the steak to soak up the garlic butter flavor. Remove the skillet from heat. Stir in the chopped parsley to distribute fresh herb flavor evenly.
5. Garnish and serve: Transfer the garlic butter steak bites to a serving dish. Garnish with sliced green onions for an added fresh crunch and mild onion flavor. Serve immediately for the best texture and taste.

Notes

• For best results, use a tender cut of steak such as sirloin, ribeye, or filet mignon.
• Do not overcrowd the skillet; cook the steak bites in batches if necessary to ensure proper browning.
• Adjust the red pepper flakes to your preferred spice level or omit if you prefer no heat.
• Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
• You can substitute ghee for butter if you want a richer, nuttier flavor.

Keywords: Garlic Butter Steak Bites, Steak Bites, Garlic Butter Steak, Easy Steak Recipe, Skillet Steak Bites