Garlic Butter Noodles Recipe
Introduction
Garlic butter noodles are a simple yet flavorful dish perfect for a quick weeknight meal. With tender egg noodles tossed in rich garlic butter, this recipe is both comforting and satisfying.
Ingredients
- 16 oz egg noodles
- 1/3 cup butter
- 4 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste (optional)
- Parmesan cheese (optional, for serving)
Instructions
- Step 1: Bring a pot of salted water to a boil. Add the egg noodles and cook until al dente according to the package instructions.
- Step 2: While the noodles are cooking, melt the butter in a pot or skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring often, until fragrant but not browned.
- Step 3: Drain the cooked noodles and add them to the garlic butter. Toss well to coat all the noodles evenly.
- Step 4: Season the noodles with salt to taste, and stir to combine.
- Step 5: Serve the garlic butter noodles hot, topped with freshly ground pepper and Parmesan cheese if desired.
Tips & Variations
- Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Mix in some chopped fresh parsley or basil for a bright, herbal touch.
- For a creamy version, stir in a splash of cream or a spoonful of cream cheese along with the butter.
Storage
Store leftover garlic butter noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to prevent sticking and keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any pasta like spaghetti, fettuccine, or penne works well with this garlic butter sauce. Just adjust the cooking time accordingly.
How do I prevent garlic from burning?
Cook the garlic over medium to low heat and stir frequently. Removing the pan from heat once the garlic becomes fragrant helps avoid bitterness caused by burning.
PrintGarlic Butter Noodles Recipe
Garlic Butter Noodles is a simple and comforting pasta dish featuring tender egg noodles tossed in a fragrant garlic-infused butter sauce. Perfect for a quick weeknight meal or a delicious side, this recipe highlights the rich, savory flavors of garlic and butter with a hint of parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 16 oz egg noodles
Sauce
- 1/3 cup butter
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese, optional (for topping)
Instructions
- Boil Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook them until al dente following the package instructions, usually about 6-8 minutes.
- Melt Butter and Cook Garlic: While the noodles cook, melt the butter in a separate pot or skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently until the garlic is fragrant but not browned.
- Toss Noodles in Garlic Butter: Drain the cooked noodles well and add them to the skillet with the garlic butter. Toss thoroughly to ensure the noodles are evenly coated with the flavorful sauce.
- Season: Add salt to taste, adjusting as needed, and optionally add freshly ground black pepper for enhanced flavor.
- Serve: Serve the garlic butter noodles hot, optionally topped with freshly grated parmesan cheese for an extra savory touch.
Notes
- Do not overcook the noodles; al dente texture provides the best bite.
- Use fresh garlic for the best flavor; garlic powder will not replicate the same aroma and taste.
- You can add crushed red pepper flakes for some heat if desired.
- Leftover noodles can be refrigerated and gently reheated with a splash of water or butter to maintain moisture.
Keywords: Garlic Butter Noodles, easy pasta recipe, quick garlic noodles, buttery garlic pasta, weeknight dinner
