Frozen Yogurt Bark with Strawberries and Pistachios Recipe
Introduction
Frozen Yogurt Bark is a refreshing and healthy treat perfect for warm days or a quick snack. Combining creamy vanilla yogurt with fresh strawberries and crunchy pistachios creates a delightful mix of flavors and textures.
Ingredients
- 2 cups Vanilla Yogurt*
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Step 1: Line a baking sheet with parchment paper.
- Step 2: Place the yogurt on the sheet pan and spread it evenly using an offset spatula.
- Step 3: Sprinkle the yogurt surface evenly with sliced strawberries and pistachios.
- Step 4: Freeze until firm, at least 3 hours or overnight for best results.
- Step 5: Remove from the freezer and break into large chunks. Serve immediately.
Tips & Variations
- Use Greek yogurt for a thicker and more protein-rich bark.
- Swap strawberries and pistachios with any favorite fruits and nuts like blueberries, raspberries, almonds, or granola.
- Drizzle a little honey over the yogurt before freezing for added sweetness.
Storage
Store the frozen yogurt bark in an airtight container or resealable freezer bag in the freezer for up to 2 weeks. To enjoy, let it sit at room temperature for a few minutes before breaking into pieces. Avoid refreezing once thawed for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of vanilla?
Yes, flavored yogurts like strawberry or peach work well and add extra flavor to the bark. Just choose your favorite.
How do I prevent the yogurt from sticking to the parchment paper?
Using parchment paper helps reduce sticking, but you can also lightly grease the paper with a small amount of cooking spray for easier removal.
PrintFrozen Yogurt Bark with Strawberries and Pistachios Recipe
This Frozen Yogurt Bark is a refreshing and healthy treat, perfect for a quick snack or dessert. Made with creamy vanilla yogurt and topped with vibrant strawberries and crunchy pistachios, it’s an easy no-cook recipe that you can prepare in minutes and enjoy as a cool, satisfying bite anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Yogurt Base
- 2 cups vanilla yogurt
Toppings
- ½ cup sliced strawberries
- ½ cup pistachios (or any other nuts or granola)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make it easy to remove the yogurt bark once frozen.
- Spread the yogurt: Pour the vanilla yogurt onto the lined baking sheet and use an offset spatula to spread it evenly into a thin layer.
- Add toppings: Evenly sprinkle the sliced strawberries and pistachios over the yogurt layer, pressing them lightly to adhere.
- Freeze the bark: Place the baking sheet in the freezer and let it freeze until firm, which takes at least 3 hours or preferably overnight for the best texture.
- Break and serve: Once fully frozen, remove the yogurt bark from the freezer, peel it off the parchment paper, and break it into large chunks. Serve immediately for a refreshing snack.
Notes
- You can substitute strawberries and pistachios with other fruits and nuts according to preference or seasonal availability.
- Using Greek yogurt will result in a thicker and more protein-rich bark.
- For a dairy-free version, use a plant-based vanilla yogurt.
- Store leftover yogurt bark in an airtight container in the freezer for up to one week.
- Adding a drizzle of honey or a sprinkle of granola can enhance sweetness and texture.
Keywords: Frozen yogurt bark, healthy snack, yogurt dessert, summer treat, easy no-bake dessert, fruit and nut yogurt bark
