Introduction

These Frozen Strawberry Cheesecake Bites are a delightful blend of creamy cheesecake, fresh strawberries, and a crunchy Oreo base, all coated in a luscious chocolate shell. Perfect for a refreshing treat on warm days or a bite-sized dessert to impress your guests.

The image shows a stack of four chocolate-covered cheesecake bites on a white marbled surface. The bites have a smooth, shiny dark brown chocolate layer on the outside. The top bite is cut in half to show three layers inside: a thick white creamy cheesecake filling mixed with red strawberry pieces and small hints of light green jalapeno bits, above a thin dark chocolate crust base. Around the stack, there are whole chocolate-covered bites and a few fresh bright red strawberries with green leaves. The background is a wooden texture with warm tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 oz strawberries (chopped to small pieces)
3 oz strawberry jam or preserves

1 cup heavy cream (35% fat)
8 oz cream cheese block (softened)

2 tsp vanilla extract
4 tbsp lemon juice

12 Oreo cookies
1 recipe for Chocolate Magic Shell

Instructions

Step 1: Mix the chopped strawberries and strawberry jam in a bowl and set aside.

Step 2: In a large bowl, pour the heavy cream, add vanilla extract, and whip until soft peaks form.
Step 3: In a separate bowl, combine the softened cream cheese and lemon juice. Mix until smooth and creamy. Gently fold in the whipped cream until fully blended.
Step 4: Fold the strawberry mixture into the cheesecake base gently, creating ripples rather than fully incorporating the fruit.

Step 5: Line a mini muffin tin with cupcake liners if desired for easy removal, though this step is optional.
Step 6: Use a 2-tablespoon cookie scoop to fill each muffin cavity with the cheesecake mixture.
Step 7: Smooth the tops evenly, then place an Oreo cookie half on each cheesecake bite. Cover with foil or parchment and freeze for several hours until completely hardened.

Step 8: Once frozen, remove the cheesecake bites from the pan. If using liners, peel them off. If not, dip the muffin pan briefly in warm water or use a blow torch to loosen, then gently pop the bites out with a spatula.
Step 9: Return the bites to the freezer until ready to coat with the chocolate magic shell.
Step 10: When the magic shell is smooth and cooled but still pourable, dip each cheesecake bite into the chocolate using a fork. Place on parchment paper to set. Freeze to harden the shell quickly.

Step 11: Store the finished cheesecake bites in individual ziplock bags in the freezer. For best flavor, let them soften slightly before serving.

Tips & Variations

Use mini cupcake liners for easy removal, especially if you want neat presentation without extra handling.
For a different flavor, replace strawberries with raspberries or blueberries and use matching jam.

Try using gluten-free cookies to make the recipe suitable for gluten-sensitive guests.
To speed up removal, warm the pan slightly with a blow torch rather than dipping in water, which can cause condensation.

Storage

Store these cheesecake bites in the freezer inside airtight ziplock bags or containers for up to 2 weeks. When ready to enjoy, let them sit at room temperature for 5–10 minutes to soften slightly for the best texture and flavor. Refreeze any leftovers promptly.

How to Serve

The image shows chocolate-covered layered treats cut in half to reveal their inside. Each treat has three layers: a bottom dark, crumbly cookie base, a thick middle creamy layer mixed with red strawberry bits, and an outer smooth chocolate coating covering the entire piece. The treats are stacked on top of each other on a shiny silver metal surface with a white marbled background that makes the colors stand out. More whole chocolate-coated treats are blurred in the background, emphasizing the cut ones in the front. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without the chocolate magic shell?

Yes, you can enjoy these cheesecake bites plain or dusted with some cocoa powder or freeze-dried strawberry powder for a simpler version.

How long do I need to freeze the cheesecake bites?

Freeze them for at least 3–4 hours or until completely firm so they hold their shape when dipped and served.