Fresh Pico de Gallo Recipe

Introduction

Pico de Gallo is a fresh and vibrant Mexican salsa that’s perfect for adding a burst of flavor to any dish. Made with simple, wholesome ingredients, it’s easy to prepare and incredibly versatile.

Ingredients

• 4 roma tomatoes, chopped
• 1 medium white onion, chopped
• 1 jalapeno, diced
• 1/4 cup cilantro, chopped
• Juice from one lime
• Salt to taste

Instructions

1. Step 1: In a medium-sized bowl, combine the chopped tomatoes, white onion, diced jalapeno, and chopped cilantro.
2. Step 2: Squeeze the juice of one lime over the mixture, add salt to taste, and gently toss to combine. Serve immediately or chill before serving.

Tips & Variations

• For a milder salsa, remove the seeds from the jalapeno before dicing.
• Add diced avocado for a creamy twist.
• Use red onion instead of white for a slightly sweeter flavor.
• Let the Pico de Gallo sit for 15-20 minutes before serving to enhance the flavors.

Storage

Store Pico de Gallo in an airtight container in the refrigerator for up to 3 days. Stir before serving. It’s best enjoyed fresh but can be slightly watery after sitting; drain excess liquid if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pico de Gallo ahead of time?

Yes, you can prepare it a few hours ahead and refrigerate it to allow the flavors to meld, but it’s best eaten within 24-48 hours for freshness.

What can I serve with Pico de Gallo?

Pico de Gallo pairs wonderfully with tortilla chips, tacos, grilled meats, scrambled eggs, and grilled vegetables.

Fresh Pico de Gallo Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 57 reviews

Pico de Gallo is a fresh, vibrant Mexican salsa made from chopped tomatoes, onions, jalapeño, cilantro, and lime juice. This simple, no-cook recipe is perfect as a topping for tacos, a dip for chips, or a zesty addition to any meal.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups 1x
• Category: Salsa
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 4 roma tomatoes, chopped
• 1 medium white onion, chopped
• 1 jalapeño, diced
• 1/4 cup cilantro, chopped
• Juice from one lime
• Salt to taste

Instructions

1. Combine Ingredients: In a medium-sized bowl, mix together the chopped roma tomatoes, chopped white onion, diced jalapeño, and chopped cilantro.
2. Add Lime Juice and Salt: Squeeze the juice from one lime over the mixture, then add salt to taste. Stir well to combine all flavors.
3. Serve Fresh: Serve immediately as a salsa with chips, or as a fresh topping for tacos, grilled meats, or other dishes.

Notes

• For less heat, remove the seeds from the jalapeño before dicing.
• Use fresh, ripe tomatoes for the best flavor and texture.
• Let the salsa sit for 10-15 minutes before serving to allow flavors to meld, if desired.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: Pico de Gallo, Mexican salsa, fresh salsa, no-cook salsa, tomato salsa, jalapeño salsa, cilantro salsa, lime salsa