French Toast Roll-Ups with Cream Cheese and Strawberries Recipe

Introduction

French Toast Roll-Ups are a fun and delicious twist on traditional French toast. Filled with sweet cream cheese and fresh strawberries, they make a perfect breakfast treat or dessert. Ready in just minutes, these roll-ups are sure to be a family favorite.

Ingredients

• 12 slices white sandwich bread
• 2 large eggs
• ¼ cup half-and-half
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 3 tablespoons salted sweet cream butter
• 8 ounces cream cheese, softened
• 4 tablespoons granulated sugar
• 5 to 6 ripe strawberries, capped and sliced very thin

Instructions

1. Step 1: Using a rolling pin, flatten the slices of bread. Trim off the edges and cover the flattened bread with a clean towel to prevent drying out.
2. Step 2: In a small mixing bowl, whisk together the eggs, half-and-half, and vanilla extract. Set aside.
3. Step 3: In a pie plate or shallow bowl, combine the ground cinnamon and 1 cup granulated sugar. Mix well and set aside.
4. Step 4: In another small bowl, stir together the softened cream cheese and 4 tablespoons granulated sugar until smooth and well combined.
5. Step 5: Spread about 2½ tablespoons of the cream cheese mixture at one end of each flattened bread slice. Layer the thinly sliced strawberries evenly on top of the cream cheese.
6. Step 6: Carefully roll up each bread slice, starting at the cream cheese end. Avoid pressing too hard to prevent the filling from escaping. Set the roll-ups aside.
7. Step 7: Heat a 10 to 12-inch skillet over medium to medium-high heat and melt the butter.
8. Step 8: Dip each roll-up in the egg mixture to coat, then place them seam-side down in the hot skillet. Keep them spaced apart for easy turning.
9. Step 9: Using tongs, turn the roll-ups a quarter turn at a time to ensure even browning on all sides. Cook until golden brown all over.
10. Step 10: Roll the cooked French toast roll-ups in the cinnamon-sugar mixture. Serve immediately while warm and enjoy!

Tips & Variations

• Use whole wheat or brioche bread for a different texture and flavor.
• Try swapping strawberries for blueberries, raspberries, or sliced bananas for variety.
• Replace half-and-half with milk or a dairy-free alternative if preferred.
• For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
• Make ahead by preparing the roll-ups and storing them in the fridge; cook just before serving.

Storage

Store any leftover French toast roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven to keep them warm and soft. For best texture, reheat in a skillet over medium heat until warmed through and lightly crisped.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different fillings for the roll-ups?

Yes! You can substitute the cream cheese and strawberries with other spreads like Nutella, peanut butter, or jam, and use fruits like bananas or blueberries for a new twist.

Do I need to remove the crust from the bread?

Removing the crusts helps the bread roll more easily without tearing, but if you prefer, you can leave them on for a heartier texture.

French Toast Roll-Ups with Cream Cheese and Strawberries Recipe

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Delicious French Toast Roll-Ups filled with a creamy strawberry and cream cheese mixture, coated in a cinnamon-sugar blend, and pan-fried to golden perfection. This recipe transforms classic French toast into a fun, bite-sized treat perfect for breakfast or brunch.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 roll-ups 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread and Egg Mixture

• 12 slices white sandwich bread
• 2 large eggs
• ¼ cup half-and-half
• ½ teaspoon vanilla extract

Cinnamon Sugar Coating

• 1 cup granulated sugar
• 1 teaspoon ground cinnamon

Filling

• 8 ounces cream cheese, softened
• 4 tablespoons granulated sugar
• 5 to 6 ripe strawberries, capped and sliced very thin

For Cooking

• 3 tablespoons salted sweet cream butter

Instructions

1. Flatten the Bread: Using a rolling pin, flatten each slice of white sandwich bread to make it easy to roll up.
2. Trim Edges: Cut off the crust edges of the bread slices. Cover the flattened bread with a clean towel to prevent drying out.
3. Prepare Egg Mixture: In a small mixing bowl, whisk together the eggs, half-and-half, and vanilla extract until fully combined. Set aside.
4. Mix Cinnamon Sugar: In a shallow dish or pie plate, combine the ground cinnamon and granulated sugar thoroughly. Set aside.
5. Make Cream Cheese Filling: Stir together the softened cream cheese and sugar in a small bowl until smooth and fully incorporated.
6. Assemble Roll-Ups: Spread approximately 2½ tablespoons of the cream cheese mixture onto one end of each flattened bread slice. Layer the thinly sliced strawberries evenly over the cream cheese. Carefully roll the bread slices up without pressing too hard to avoid squeezing out the filling. Repeat for all slices and set aside.
7. Heat Butter: Place a 10 to 12-inch skillet over medium to medium-high heat and melt the salted sweet cream butter, ensuring it coats the surface evenly.
8. Cook Roll-Ups: Dip each roll-up into the egg mixture, ensuring it is evenly coated, then place it carefully in the hot skillet. Keep the roll-ups spaced so they can be turned easily and monitor the heat to prevent the butter from burning.
9. Brown Evenly: Using tongs, turn each roll-up a quarter turn at a time, allowing them to become golden brown on all sides.
10. Cinnamon Sugar Coating: Once golden brown, remove each roll-up from the skillet and immediately roll them in the cinnamon-sugar mixture, ensuring full coverage.
11. Serve: Serve the French Toast Roll-Ups hot for the best flavor and texture.

Notes

• Use white sandwich bread for the best roll-up consistency and texture.
• Make sure the cream cheese is softened to easily mix with sugar and spread smoothly.
• Thinly slice strawberries to prevent the roll-up from bursting or becoming overly bulky.
• Maintain medium heat to avoid burning the butter or the roll-ups.
• Serve immediately after cooking for warm and crispy results.

Keywords: French Toast, Roll-Ups, Breakfast, Strawberry, Cream Cheese, Cinnamon Sugar, Pan-Fried