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Flavorful Beef Short Ribs in Dutch Oven Recipe

Flavorful Beef Short Ribs in Dutch Oven Recipe
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★★★★★

4.7 from 9 reviews

This recipe for Flavorful Beef Short Ribs in Dutch Oven results in tender, succulent meat infused with rich flavors, perfect for a comforting meal.

Ingredients

Scale

Short Ribs:

  • 2 tablespoons olive oil
  • 3–4 pounds bone-in short ribs (8–10 pieces)
  • Salt and pepper, to taste

Vegetables:

  • 1 large diced onion
  • 2 diced celery stalks
  • 2 diced carrots
  • 3 cloves crushed garlic

Additional Ingredients:

  • 2 tablespoons tomato concentrate
  • 2 cups cabernet sauvignon wine
  • 3 cups beef stock
  • 2 bay leaves
  • 1 sprig of thyme
  • 1 sprig of oregano

Instructions

  1. Preheat and Prepare the Meat Begin by preheating your oven to 350°F (175°C). Rinse and pat dry the meat with paper towels, ensuring it’s dry to help with browning. Generously season the meat on both sides with salt and pepper, preparing it for browning in the Dutch oven.
  2. Brown the Meat Heat 2 tablespoons of olive oil in a 6 Qt Dutch oven over medium-high heat. Brown the meat in two batches, cooking each side for 5-6 minutes until a nice crust forms. Once browned, transfer the meat to a plate and set aside for later use.
  3. Cook the Vegetables In the same Dutch oven, add 1 diced onion and cook for 8-10 minutes until it becomes translucent and softened. Then, add 2 stalks of diced celery and 2 diced carrots, cooking for an additional 3-5 minutes to allow them to soften and release their flavors.
  4. Add Garlic and Reduce the Wine Stir in 3 smashed garlic cloves and 2 tablespoons of tomato paste, cooking for a few more minutes until the tomato paste darkens slightly. Pour in 2 cups of wine, bring to a boil, then lower the heat to medium and simmer until the wine reduces by half, about 15-20 minutes.
  5. Simmer with Broth and Herbs Add 3 cups of beef broth and stir well to combine with the reduced wine and vegetables. Return the browned meat to the pot, nestling it among the liquid, then add bay leaves, thyme, and oregano for flavoring. Cover with the lid and transfer the Dutch oven to your preheated oven.
  6. Cook and Finalize the Sauce Cook in the oven for 2 ½ to 3 hours, or until the meat becomes tender and the flavors meld. Once cooked, transfer the meat to a plate and cover with foil to keep warm. Strain the sauce to remove and discard the cooked vegetables, leaving behind a smooth liquid. Pour this liquid back into the pot and simmer it on the stove until it thickens to your desired consistency, creating a rich and flavorful sauce to serve with the tender meat.

Notes

  • For added depth of flavor, you can sear the short ribs on a grill before braising them in the Dutch oven.
  • This dish pairs wonderfully with creamy mashed potatoes or buttered egg noodles.

Nutrition

Keywords: Beef Short Ribs, Dutch Oven, Braised Beef, Comfort Food

Find it online: https://thefoodrecipe.com/flavorful-beef-short-ribs-in-dutch-oven-recipe/