Festive Turkey Flatbreads Recipe
These Festive Turkey Flatbreads are a delightful and easy-to-make snack perfect for using up holiday leftovers. Combining soft, fluffy flatbread with sweet cranberry sauce, creamy brie, and savory leftover turkey, these parcels are cooked gently in a pan until golden and delicious. Ideal for a cozy appetizer or light meal, they bring festive flavors to your table with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 flatbreads 1x
- Category: Snack
- Method: Frying
- Cuisine: British
Ingredients
Scale
Dough
- 200g self-raising flour
- 170g Greek yogurt
Filling
- 4 tbsp cranberry sauce
- 100g brie, chopped into small pieces
- 8 tbsp leftover turkey, chopped into small pieces
Instructions
- Make the dough: In a large bowl, combine the self-raising flour and Greek yogurt with a spoon until a shaggy dough forms. Knead gently for 1 minute, then wrap in plastic wrap and set aside while you prepare the filling ingredients.
- Prepare the dough pieces: Remove the dough from the wrap and knead again for 30 seconds until soft and bouncy. Slice the dough into 4 equal pieces and roll each piece into a circular wrapper just under 1cm thick.
- Add the fillings: Place a spoonful of cranberry sauce in the center of each wrapper, spreading gently but keeping it away from the edges. Top with 4-6 pieces of chopped brie and 2 tablespoons of chopped turkey on each flatbread.
- Seal the parcels: Bring all the corners of the dough circles to the center and pinch them together to seal the parcels. Turn each parcel over and gently flatten it down.
- Roll flatbreads: Use a rolling pin to gently roll each sealed parcel into a flatbread, being careful not to let the dough burst. If it does slightly, it’s not a problem.
- Cook the flatbreads: Heat a pan over low to medium heat. Place the flatbreads in the dry pan (no oil needed) and dry fry each side for about 3 to 6 minutes until they are golden and cooked through.
- Serve: Once cooked, serve the flatbreads warm and enjoy the festive blend of flavors.
Notes
- If the dough tears slightly when rolling, simply patch it up and continue; the dough is forgiving.
- No oil is needed to fry the flatbreads, making them lighter and less greasy.
- Feel free to swap turkey with other leftover meats or vegetarian alternatives.
- Serve immediately for best taste and texture.
Keywords: festive flatbreads, turkey flatbread, leftover turkey recipe, cranberry brie flatbread, easy snack, holiday leftovers
Find it online: https://thefoodrecipe.com/festive-turkey-flatbreads-recipe/
