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Festive Cranberry Orange Oatmeal Recipe

Festive Cranberry Orange Oatmeal Recipe
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★★★★★

5 from 11 reviews

This Festive Cranberry Orange Oatmeal is a warm and hearty breakfast perfect for the holiday season. Made with steel-cut oats, fresh cranberries, and zesty orange juice, it combines comforting flavors with a nutritious boost from chia seeds, nuts, and a touch of maple syrup. Ideal for those seeking a cozy, gluten-free, and vegan-friendly start to their day.

Ingredients

Scale

Main Ingredients

  • 1 cup steel-cut oats
  • 2 cups unsweetened almond milk
  • 1 cup water
  • 2 cups fresh cranberries (divided)
  • Zest and juice of 2 oranges
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup (more to taste)
  • 1/4 teaspoon nutmeg
  • 1 tablespoon chia seeds

Toppings

  • 1/4 cup toasted pecans
  • Shredded coconut (to taste)
  • Walnuts (to taste)
  • Dried fruit (optional, to taste)

Instructions

  1. Combine liquids and oats: In a large pot, mix the steel-cut oats with unsweetened almond milk and water.
  2. Bring to boil and reduce heat: Heat the mixture over medium-high until it comes to a boil, then reduce the heat to low.
  3. Add cranberries and orange: Stir in 1.5 cups of fresh cranberries along with the fresh orange juice and orange zest to infuse the oats with citrus flavor.
  4. Simmer oats: Let the oats simmer gently for 20-25 minutes, stirring occasionally, until the oats are tender and creamy.
  5. Flavor the oatmeal: Mix in the ground cinnamon, maple syrup for sweetness, and chia seeds for added texture and nutrients.
  6. Thicken the porridge: Remove from heat and let stand for 5 minutes to allow the oatmeal to thicken properly.
  7. Serve with toppings: Serve the oatmeal topped with the remaining fresh cranberries, toasted pecans, a sprinkle of nutmeg, shredded coconut, walnuts, and optional dried fruit for extra festive flair.

Notes

  • This recipe is gluten-free when using certified gluten-free steel-cut oats.
  • Adjust sweetness with maple syrup according to taste preference.
  • To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
  • For a creamier texture, substitute some of the almond milk with coconut milk.
  • Feel free to add other dried fruits like raisins or chopped dates for extra flavor.

Nutrition

Keywords: cranberry oatmeal, orange oatmeal, festive breakfast, steel-cut oats recipe, gluten-free breakfast, fall breakfast, winter breakfast

Find it online: https://thefoodrecipe.com/festive-cranberry-orange-oatmeal-recipe/