Easy Sausage & Cream Cheese Crescent Bake

If you’re searching for the ultimate crowd-pleaser for breakfast, brunch, or a casual gathering, this savory Sausage and Cream Cheese Crescent Bake is destined to become your go-to recipe. With just a handful of simple Ingredients, you’ll create a fabulously creamy, flaky, and deeply satisfying dish that’s impossible to resist. Each bite brings together rich sausage, silky cream cheese, and golden crescent roll pastry—comfort food at its absolute best!

Ingredients You’ll Need

The beauty of this bake is its simplicity—every single one of these Ingredients has a purpose, from the comforting savoriness of the sausage to the decadent creaminess of the cheese. Each one plays a part, and together, they make culinary magic!

• Jimmy Dean Pork Sausage Crumbles: These ready-to-use crumbles give your dish tons of flavor without any extra hassle—perfect for when you want that savory punch in every bite.
• Cream cheese: This is your secret weapon for a luscious, velvety filling that’s indulgent, tangy, and helps bind everything together.
• Crescent rolls: Pre-made dough is the easiest way to get that buttery, flaky pastry finish and gorgeous golden crust—no kneading required.

How to Make Easy Sausage & Cream Cheese Crescent Bake

Step 1: Preheat the Oven

Start things off by preheating your oven to 375°F (190°C). Letting your oven come up to temperature first ensures every layer bakes up flaky and the filling warms through evenly. This little detail guarantees your Ingredients become the best version of themselves!

Step 2: Mix Sausage and Cream Cheese

In a medium pot over low heat, combine the Jimmy Dean Pork Sausage Crumbles and cream cheese. Stir continually as the cream cheese melts, blending with the sausage to create a rich, cohesive filling. This step is all about patience—let the flavors mingle and meld so each mouthful is pure magic.

Step 3: Prepare the Crescent Roll Base

Unroll one package of crescent roll dough right onto a greased baking sheet. Carefully pinch the seams together so you’re working with one even, unified sheet. This provides a perfectly even base for your filling and ensures the flaky layers stay intact.

Step 4: Add the Filling

Spread the warm sausage and cream cheese mixture evenly over your crescent roll base. Don’t be shy—make sure it’s a generous layer that reaches every corner, so nobody misses out on the gooey, flavorful middle.

Step 5: Top with Crescent Roll Layer

Unroll your second package of crescent roll dough and gently place it on top of the filling. Take a moment to pinch the seams and seal the edges; this handy step keeps all that savory goodness tucked inside, exactly where it belongs.

Step 6: Bake

Slide the baking sheet into your preheated oven and let the Ingredients work their magic for 14 to 16 minutes. You’re looking for a crust that’s golden brown and perfectly flaky—when it’s ready, your kitchen will smell absolutely heavenly!

Step 7: Serve

Once baked, let the dish cool for just a few minutes. Serving it warm allows every bite to be perfectly melty and comforting. Slice, serve, and enjoy—every piece is an invitation to indulge!

How to Serve Easy Sausage & Cream Cheese Crescent Bake

Garnishes

A simple sprinkle of chopped chives or green onions over the top adds a cheerful pop of color and a gentle zing that complements the richness of your Ingredients. For a dash of warmth, try cracked black pepper or even a little smoked paprika.

Side Dishes

This bake loves a fresh, colorful fruit salad on the side, or consider pairing it with lightly dressed greens to cut through the richness. If you’re going for an all-out brunch spread, hash browns or oven-roasted potatoes happily fill out the plate.

Creative Ways to Present

Cut the bake into small squares and serve on a tiered platter for an eye-catching appetizer. Or, use a biscuit cutter for perfectly round breakfast bites! No matter the presentation, the Ingredients will win over every guest.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop them into an airtight container and store in the fridge for up to three days. The filling will stay creamy and the pastry holds up surprisingly well, making the leftovers just as tempting as the first round!

Freezing

To freeze, let the bake cool completely, then wrap tightly in foil or plastic wrap before placing in a zip-top freezer bag. It will keep well for up to one month. When you’re ready to enjoy again, simply thaw in the fridge overnight.

Reheating

For best results, reheat in the oven at 350°F until warmed through and the crust crisps up—about 10 minutes. This keeps the texture flaky without getting soggy. In a pinch, the microwave works too, but the oven is your friend here for preserving that irresistible crust!

FAQs

Can I use homemade sausage instead of Jimmy Dean crumbles?

Absolutely! Cook and crumble your favorite breakfast sausage before mixing with the cream cheese. The key is making sure the sausage is fully cooked, drained, and well seasoned to mimic the flavor and texture of the original Ingredients.

What’s the best way to pinch and seal the crescent roll dough?

Gently press the seams together with your fingers, smoothing out any holes. For extra security, you can lightly dampen the edges with a bit of water first—this helps create a solid seal so your filling doesn’t escape during baking.

Can I add extra Ingredients like veggies or cheese?

Of course! Diced bell peppers, sautéed onions, or shredded cheddar all make tasty add-ins. Just don’t overload the filling or you might have trouble with sealing—but a little extra flavor never hurts.

How do I know when the bake is done?

Look for an even, deep golden brown color on the top and bottom of the bake. If you’re unsure, lift a corner gently with a spatula to check that both layers of pastry are cooked through and crispy.

Can I make this ahead for a brunch party?

Yes! Assemble the bake the night before, cover tightly, and refrigerate overnight. When you’re ready to serve, just bake as directed (you may need an extra couple of minutes of oven time). This makes early mornings a breeze and your Ingredients shine with no last-minute stress.

Final Thoughts

I can’t recommend this Sausage and Cream Cheese Crescent Bake enough—it’s comforting, easy, and lets simple Ingredients shine in the coziest, most inviting way. Whether you’re feeding a crowd or treating yourself to a special breakfast, don’t hesitate to give these Ingredients a whirl. You’ll be glad you did!

Print