Easy Pickled Eggs Recipe
Introduction
Easy pickled eggs are a tangy, protein-packed snack that’s perfect for adding a zesty twist to your meals. With just a few simple ingredients, you can transform hard-boiled eggs into a flavorful treat in no time.
Ingredients
- 6 hard boiled eggs (peeled)
- Juice of one jar of dill pickles
Instructions
- Step 1: Place the peeled hard-boiled eggs directly into the jar of pickle juice, or transfer the eggs and pickle juice into a clean mason jar.
- Step 2: Seal the jar and refrigerate for at least 3 days before eating to allow the flavors to develop. The longer the eggs sit in the juice, the more flavorful and pickled they will become.
Tips & Variations
- For extra flavor, add spices like garlic cloves, peppercorns, or mustard seeds to the pickle juice before refrigerating.
- You can use flavored pickle juice, such as spicy or bread-and-butter variety, to change the taste profile.
- If you prefer softer pickled eggs, reduce the soaking time to 24 hours.
Storage
Store the pickled eggs in the refrigerator, submerged in pickle juice, for up to 3 months. Keep the jar sealed tightly to maintain freshness. When ready to eat, simply remove an egg with clean utensils. You can enjoy them cold straight from the fridge, no reheating needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pickle juice for pickling eggs?
Yes, store-bought pickle juice works perfectly and saves time. Just make sure the juice is fresh and refrigerated.
How long can I keep pickled eggs in the fridge?
Pickled eggs can safely be stored in the fridge for up to 3 months as long as they remain submerged in the pickle juice and the container is sealed.
PrintEasy Pickled Eggs Recipe
A quick and simple recipe for easy pickled eggs, using hard-boiled eggs and dill pickle juice. Perfect for adding a tangy, flavorful snack to your fridge with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 days 10 minutes (includes pickling time)
- Yield: 6 pickled eggs 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 6 hard boiled eggs, peeled
- Juice of one jar of dill pickles (approximately 1 to 1.5 cups)
Instructions
- Prepare the eggs: Peel 6 hard boiled eggs completely to ensure they absorb the pickle juice well.
- Combine with pickle juice: Place the peeled eggs directly into the jar of pickle juice or transfer both the eggs and juice into a clean mason jar, ensuring eggs are fully submerged.
- Refrigerate: Store the jar in the refrigerator for at least 3 days to allow the eggs to pickle and develop flavor. The longer they sit, the more intense the taste.
- Storage: Pickled eggs will keep well in the fridge for up to 3 months.
Notes
- Ensure eggs are fully submerged in the pickle juice to prevent spoilage.
- You can experiment with adding spices like peppercorns, garlic cloves, or mustard seeds for different flavor profiles.
- Use fresh, high-quality pickle juice for the best flavor and safety.
- Store the pickled eggs in the refrigerator at all times.
Keywords: pickled eggs, easy pickled eggs, dill pickle juice, snack recipe, no-cook pickles
