Introduction

This Easy Ham and Cheese Stromboli is a delicious, savory treat perfect for lunch or dinner. With layers of sharp cheddar, flavorful ham, and a golden, crispy crust, it’s a guaranteed crowd-pleaser. Plus, it comes together quickly using store-bought pizza dough.

This image shows several slices of a rolled sandwich. Each slice has three visible layers: the outer layer is a golden brown bread crust with a sprinkling of seasoning on top, the middle layer is soft, slightly yellow bread, and the inner layers are melted orange cheese and pink ham, tightly rolled in a spiral shape. The sandwich slices are stacked on a white plate, and the background is a white marbled surface with green leaves blurred in the distance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound storebought pizza dough
1 tablespoon grated parmesan cheese

1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning

1 1/2 cups shredded sharp cheddar cheese
8 ounces thinly sliced leftover ham or sliced deli ham

1 large egg
Splash of water
Honey mustard for dipping (optional)

Instructions

Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
Step 2: On a lightly floured surface, roll out the pizza dough into a rough 8×12-inch rectangle. Transfer the dough to the prepared baking sheet.
Step 3: In a small bowl, combine parmesan cheese, garlic powder, and Italian seasoning. Sprinkle half of this mixture evenly over the dough.

Step 4: Distribute half of the shredded cheddar cheese over the dough, leaving a half-inch border. Leave one long edge with a larger 1 1/2-inch border without cheese.
Step 5: Layer the ham evenly over the cheese. Sprinkle the remaining cheese on top of the ham.
Step 6: Beat the egg with a splash of water in a small bowl. Brush the egg wash along the exposed dough edges.

Step 7: Starting from the long side opposite the larger dough border, roll the dough jelly-roll style into a tight log. Press the seam closed and pinch the edges at the top and bottom under the roll to seal.
Step 8: Brush the entire top of the stromboli with the egg wash. Sprinkle with the remaining seasoning mixture. Cut 2-inch slits across the top to allow steam to escape while baking.
Step 9: Bake for 20 to 25 minutes, or until the stromboli is golden brown and cooked through.

Step 10: Let the stromboli rest for 10 minutes before slicing into 2-inch pieces. Resting lets the filling set and prevents it from spilling out.
Step 11: Serve warm, with honey mustard on the side if desired.

Tips & Variations

Substitute mozzarella or provolone cheese for a milder, creamier flavor.

Try adding sautéed onions or bell peppers inside for extra vegetables.
Use leftover cooked ham or your favorite deli meats to customize the filling.
Brush the stromboli with garlic butter after baking for extra richness.

Storage

Store leftover stromboli wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 350°F oven for about 10 minutes to keep the crust crisp. You can also freeze uncooked stromboli, wrapped well, for up to 1 month; thaw overnight before baking.

How to Serve

A woman's hand is holding a thick rolled sandwich with visible layers of soft yellow bread, melted orange cheese, and slices of ham inside, partially dipped into a small white bowl of creamy, smooth golden-yellow mustard sauce. On the white plate underneath, there are pieces of crusty golden-brown bread with seasoning and fresh green parsley leaves placed near the bowl. Behind the plate is a glass of water with ice, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make stromboli ahead of time?

Yes, you can assemble the stromboli, wrap it tightly, and refrigerate it overnight. Bake it the next day following the instructions. This helps the flavors meld together well.

What can I use instead of store-bought pizza dough?

If you prefer homemade dough, any basic pizza or bread dough recipe will work. Just make sure to roll it out to the same size for best results.