Easy Frozen Greek Yogurt Bites (Chocolate PB Flavor) Recipe
If you’re looking for a delightful treat that balances creamy, rich flavors with a healthy twist, these Easy Frozen Greek Yogurt Bites (Chocolate PB Flavor) are about to become your new favorite snack. Imagine the smooth tang of Greek yogurt perfectly blended with luscious peanut butter and a hint of vanilla, all dipped in a decadent chocolate shell that crunches just right. They are not only incredibly simple to make but also versatile enough to satisfy sweet cravings any time of day. Trust me, once you taste these, they’ll be a staple in your freezer and your heart.

Ingredients You’ll Need
Getting started on these Easy Frozen Greek Yogurt Bites (Chocolate PB Flavor) means gathering a few pantry staples that each play a starring role in the final bite. These ingredients come together easily yet create a beautiful balance of flavors, textures, and that irresistible chocolate shimmer.
- 1 cup plain Greek yogurt: Adds a creamy base and a tangy protein punch that keeps these bites light and energizing.
- ¼ cup peanut butter (or nut butter of choice): Brings richness and a nutty depth that pairs amazingly with chocolate.
- 2 Tbsp maple syrup: A natural sweetener that helps mellow the tartness of the yogurt while adding a subtle warm flavor.
- 2 tsp vanilla extract: Enhances all the flavors, bringing a fragrant sweetness that makes every bite irresistible.
- ¾ cup chocolate chips: The star for coating—melts beautifully into a glossy shell surrounding the yogurt bites.
- 1 tsp avocado oil: Keeps the chocolate silky and smooth when melted, making dipping easier and the finish flawless.
- Sea salt for sprinkling (optional): A little sprinkle adds an irresistible salty contrast that elevates the chocolate and peanut butter flavors.
How to Make Easy Frozen Greek Yogurt Bites (Chocolate PB Flavor)
Step 1: Mix the Creamy Base
Start by whisking together the Greek yogurt, peanut butter, maple syrup, and vanilla extract in a mixing bowl until the mixture looks creamy and perfectly blended. This combination is what gives these bites their luscious texture and that classic peanut butter-chocolate flavor you know and love.
Step 2: Scoop and Freeze
Line a baking sheet with parchment paper to prevent sticking, then use a tablespoon or a cookie scoop to drop dollops of the mixture evenly spaced. This step is super fun because you get to shape the bites before freezing. Pop the tray into the freezer and let the bites firm up for about 4 hours until they’re completely frozen solid.
Step 3: Melt the Chocolate Coating
Once your bites are frozen, it’s time to prepare the chocolate shell! Combine the chocolate chips and avocado oil in a microwave-safe bowl. Heat them in 30-second bursts, stirring thoroughly between intervals. This will give you that glossy, silky chocolate that coats each bite beautifully without clumping or hardening too fast.
Step 4: Dip and Sprinkle
Carefully dip each frozen yogurt bite into the melted chocolate, making sure it’s fully coated. Place them back on the parchment paper and, if you’re feeling fancy, sprinkle a tiny pinch of flaky sea salt on top while the chocolate is still wet. This final touch adds depth and a surprising burst of flavor.
Step 5: The Easy Chocolate Drizzle Hack
If dipping feels a bit tricky (and trust me, chocolate can be stubborn), just drizzle the melted chocolate over the frozen bites instead. It’s a fuss-free option that still looks lovely and tastes just as amazing, proving you don’t need to be a pro chocolatier to enjoy these.
How to Serve Easy Frozen Greek Yogurt Bites (Chocolate PB Flavor)

Garnishes
Add a sprinkle of crushed nuts, a dash of cocoa powder, or even a tiny pinch of chili powder to garnish your frozen bites and introduce extra flavor layers. These simple touches can turn your snack into a special treat that feels indulgent and creative.
Side Dishes
Pair your frozen yogurt bites with fresh fruit like strawberries or banana slices for a refreshing contrast. They also make a great companion to a cozy cup of coffee or herbal tea for a perfect afternoon pick-me-up that feels both fresh and satisfying.
Creative Ways to Present
For parties or just to make every day feel special, arrange these bites on a pretty platter with colorful berries or edible flowers. You could even serve them in mini cupcake liners for a cute, portion-controlled presentation that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
These Easy Frozen Greek Yogurt Bites (Chocolate PB Flavor) store beautifully in an airtight container in the freezer. Just keep parchment paper between layers to prevent sticking, and you’ll have a ready-to-go snack that’s perfect for any craving.
Freezing
You can freeze the bites for up to two weeks without compromising their texture or taste. Because they’re individually portioned, it’s easy to take as many as you need without thawing the whole batch.
Reheating
Since these are best enjoyed frozen, skip reheating. If the chocolate gets a little too hard straight from the freezer, let them sit at room temperature for a few minutes to soften slightly before digging in.
FAQs
Can I use flavored Greek yogurt instead of plain?
Absolutely! Flavored yogurt will add extra sweetness or flavor twists, but keep in mind it may change the balance of sweetness and tang in the bites.
What if I’m allergic to peanut butter?
Feel free to substitute with almond butter, cashew butter, or sunflower seed butter for a nut-free alternative that still delivers creamy richness.
Is maple syrup the only sweetener option?
Nope! You can use honey, agave nectar, or even a bit of stevia if you prefer less sugar—just adjust quantities to taste.
Can I make these without the chocolate coating?
Yes! The bites are delicious on their own, and skipping the chocolate makes them a lighter snack option while still delivering all the creamy peanut butter goodness.
How long do these bites last in the freezer?
For best taste and texture, enjoy within two weeks. After that, they might start to pick up freezer flavors or lose some of their creaminess.
Final Thoughts
These Easy Frozen Greek Yogurt Bites (Chocolate PB Flavor) are truly a game changer when you want a sweet, wholesome snack without any fuss. They’re simple to prepare, customizable to your taste, and ready anytime you need a little chocolate-peanut butter bliss. I can’t wait for you to try them and see how quickly they disappear in your home!
PrintEasy Frozen Greek Yogurt Bites (Chocolate PB Flavor) Recipe
These Easy Frozen Greek Yogurt Bites with a Chocolate Peanut Butter flavor are a delicious, healthy snack or dessert. Combining creamy Greek yogurt with rich peanut butter, sweet maple syrup, and a decadent chocolate coating, these bite-sized treats are perfect for cooling off while also providing protein and satisfying your sweet tooth. They are simple to make, naturally gluten-free, and can be easily adapted with different nut butters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: About 15–20 bites 1x
- Category: Snack, Dessert
- Method: Freezing, Mixing, Melting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Greek Yogurt Mixture
- 1 cup plain Greek yogurt
- ¼ cup peanut butter (or nut butter of choice)
- 2 Tbsp maple syrup
- 2 tsp vanilla extract
Chocolate Coating
- ¾ cup chocolate chips
- 1 tsp avocado oil
- Sea salt for sprinkling (optional)
Instructions
- Mix the Base: In a mixing bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir the ingredients together until the mixture is smooth and creamy.
- Freeze the Bites: Line a baking sheet with parchment paper. Using a 1 tablespoon cookie scoop or spoon, scoop portions of the yogurt mixture onto the baking sheet. Freeze the bites for about 4 hours, or until they are fully frozen and firm.
- Melt the Chocolate: Place the chocolate chips and avocado oil in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth.
- Coat the Bites: Dip each frozen Greek yogurt bite into the melted chocolate, ensuring each piece is coated evenly. Place the coated bites back on the parchment paper. If desired, sprinkle a small pinch of flaky sea salt on top of each bite while the chocolate is still wet.
- Alternative Chocolate Application: If dipping is difficult, drizzle the melted chocolate over the frozen bites for a simpler, though less uniform, chocolate coating. Let the chocolate set before serving.
Notes
- Use any nut butter of your choice for variety, such as almond or cashew butter.
- For a sweeter bite, adjust maple syrup quantity to taste.
- Store the bites in an airtight container in the freezer for up to 2 weeks.
- To avoid melting while dipping, make sure the yogurt bites are thoroughly frozen.
- Use dark chocolate chips for a richer flavor and less sugar.
- If you have nut allergies, substitute peanut butter with seed butter like sunflower seed butter.
Nutrition
- Serving Size: 2 bites (approximately 40g)
- Calories: 110
- Sugar: 7g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: frozen yogurt bites, chocolate peanut butter bites, healthy frozen snack, Greek yogurt dessert, easy frozen treats, protein snack, gluten free dessert