Easy Creamy Cornbread Casserole Recipe

Introduction

This Easy Creamy Cornbread Casserole is a comforting side dish perfect for family dinners or holiday feasts. Combining the sweetness of corn with a moist, tender cornbread base, it’s simple to prepare and sure to please everyone at the table.

Ingredients

• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter (melted)
• 1 tbsp granulated sugar
• 8.5 ounce package cornbread mix (such as Jiffy)
• 15 ounce can whole corn kernels (drained)
• 15 ounce can creamed corn (or homemade)

Instructions

1. Step 1: Preheat your oven to 350°F and coat a 9×9-inch baking dish with nonstick cooking spray.
2. Step 2: In a large bowl, whisk together the eggs, sour cream, melted butter, and sugar until the mixture is smooth and combined.
3. Step 3: Add the cornbread mix, drained whole corn kernels, and creamed corn to the bowl. Stir everything together gently until fully combined.
4. Step 4: Pour the mixture into the prepared baking dish and spread out the top evenly.
5. Step 5: Bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: Let the casserole cool for 5 to 10 minutes before slicing and serving. Enjoy your creamy cornbread!

Tips & Variations

• For added flavor, mix in some diced jalapeños or shredded cheese before baking.
• Use homemade creamed corn for a fresher taste and to control added sugars.
• Try substituting sour cream with Greek yogurt for a tangier twist and added protein.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or heat the entire casserole in a 350°F oven until warmed through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole mixture and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold.

Can I freeze leftover cornbread casserole?

Yes, this casserole freezes well. Wrap it tightly in foil or place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Easy Creamy Cornbread Casserole Recipe

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★★★★★

4.7 from 70 reviews

This Easy Creamy Cornbread Casserole is a comforting and delicious side dish perfect for any meal. Combining the rich flavors of sour cream, melted butter, and two types of corn, this casserole boasts a creamy texture and a golden baked top. Ideal for family dinners or holiday gatherings, it’s simple to prepare and guaranteed to be a crowd-pleaser.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 to 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, melted

Dry Ingredients

• 1 tbsp granulated sugar
• 8.5 ounce package cornbread mix (such as Jiffy)

Corn

• 15 ounce can whole corn kernels, drained
• 15 ounce can creamed corn (or homemade)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish using nonstick cooking spray to prevent sticking.
2. Whisk Wet Ingredients: In a large mixing bowl, whisk together the eggs, sour cream, melted butter, and sugar until the mixture is smooth and well combined.
3. Add Dry and Corn Ingredients: Stir in the cornbread mix along with the drained whole corn kernels and the creamed corn. Mix thoroughly until everything is evenly incorporated.
4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly and smoothing the top with a spatula for an even bake.
5. Bake: Place the casserole in the preheated oven and bake for 55 to 60 minutes. Bake until the top turns golden brown and a toothpick or cake tester inserted into the center comes out clean.
6. Cool and Serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes. This resting helps it set for easier slicing.
7. Enjoy: Slice and serve warm as a comforting side dish to your favorite meal.

Notes

• For a spicier version, consider adding jalapeño peppers or a pinch of cayenne pepper to the mixture before baking.
• If you prefer a dairy-free option, substitute sour cream and butter with plant-based alternatives, keeping in mind it might alter the texture slightly.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven for best results.
• You can substitute the cornbread mix with a homemade blend of cornmeal, flour, baking powder, and salt if desired.

Keywords: cornbread casserole, creamy cornbread, baked cornbread, easy casserole, side dish, American comfort food