Easy Christmas Eggnog Fudge Recipe
Introduction
This Easy Christmas Eggnog Fudge combines the rich flavors of white chocolate and creamy eggnog for a festive treat. Smooth, sweet, and lightly spiced with nutmeg, it’s a perfect holiday dessert to share with family and friends.
Ingredients
- 12 oz white chocolate chips
- 1 (7 oz) jar marshmallow fluff
- 1 3/4 cups granulated sugar
- 3/4 cup eggnog
- 1/2 cup unsalted butter (1 stick)
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg, with extra for sprinkling
Instructions
- Step 1: Line a square baking dish with aluminum foil, making sure it covers all sides. Grease the foil with butter or non-stick spray to prevent sticking.
- Step 2: In a large saucepan, combine butter, sugar, and eggnog. Heat over medium-high, stirring frequently, until the mixture reaches 234ºF on a candy thermometer and is boiling.
- Step 3: Remove the saucepan from heat and immediately stir in the white chocolate chips until melted and smooth.
- Step 4: Quickly stir in the marshmallow fluff, vanilla extract, and nutmeg until fully blended and thick.
- Step 5: Pour the fudge into the prepared baking dish and smooth the top with a spatula. Sprinkle extra nutmeg on top if desired. Let cool completely to set, then lift out using the foil and cut into squares.
Tips & Variations
- Use a candy thermometer for precise temperature to ensure perfect fudge texture.
- For extra holiday flair, swirl in crushed candy canes before the fudge sets.
- Substitute half the white chocolate chips with butterscotch chips for a richer flavor.
Storage
Store fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate up to two weeks. Allow fudge to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought eggnog for this fudge?
Yes, store-bought eggnog works perfectly and provides the creamy flavor needed for this recipe.
How do I know when the fudge mixture has reached the right temperature?
Use a candy thermometer to heat the butter, sugar, and eggnog mixture to 234ºF. This ensures the fudge will set properly and have a smooth texture.
PrintEasy Christmas Eggnog Fudge Recipe
Celebrate the holiday season with this Easy Christmas Eggnog Fudge, a creamy and festive treat combining the rich flavors of white chocolate, eggnog, and warm spices. Perfect for sharing or gifting, this fudge is smooth, buttery, and delightfully spiced with nutmeg for a classic Christmas indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings (about 16 squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Ingredients
- 12 oz white chocolate chips
- 1 (7 oz) jar marshmallow fluff
- 1 3/4 cups granulated sugar
- 3/4 cup eggnog
- 1/2 cup unsalted butter (1 stick)
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg, with extra for sprinkling
Instructions
- Prepare the Baking Dish: Line a square baking dish with aluminum foil, making sure the foil covers all sides. Grease the foil using butter or non-stick spray to prevent the fudge from sticking during cooling.
- Heat Butter, Sugar, and Eggnog: In a large saucepan, combine the unsalted butter, granulated sugar, and eggnog. Place the saucepan over medium-high heat and stir frequently until the mixture boils. Continue cooking and stirring until the mixture reaches a temperature of 234º F, measured accurately with a candy thermometer.
- Melt the White Chocolate Chips: Remove the saucepan from the heat as soon as the temperature is reached. Immediately stir in the white chocolate chips until they have completely melted and the mixture is smooth and glossy.
- Add Marshmallow Creme, Vanilla, and Nutmeg: Quickly incorporate the marshmallow fluff, vanilla extract, and nutmeg into the chocolate mixture. Stir continuously to ensure everything is well combined and the fudge mixture becomes thick and uniform.
- Transfer and Cool the Fudge: Pour the thick fudge mixture into the prepared baking dish and smooth the surface evenly with a spatula. Sprinkle a light dusting of nutmeg on top for decoration if desired. Allow the fudge to cool completely and set firmly at room temperature. Once set, lift the fudge out of the dish using the foil, cut it into squares, and serve.
Notes
- Use a candy thermometer for precise temperature during cooking to ensure perfect fudge consistency.
- Make sure to stir continuously when heating to prevent burning or sticking.
- If desired, gently toast the nutmeg before sprinkling to enhance its flavor.
- Store fudge in an airtight container at room temperature for up to one week.
- For a firmer fudge, refrigerate after cooling completely, but bring to room temperature before serving for the best texture.
Keywords: Christmas fudge, Eggnog fudge, holiday dessert, white chocolate fudge, festive treat
