Easy Breakfast Berry Yogurt Bake Recipe

Introduction

This Easy Breakfast Berry Yogurt Bake is a delicious and wholesome way to start your day. Packed with protein and fresh berries, it combines creamy yogurt and eggs into a warm, comforting dish that’s perfect for busy mornings.

Ingredients

• 1.5 cups yogurt of choice (Greek yogurt works great)
• 4 eggs
• 2 tablespoons almond flour
• 1 teaspoon vanilla extract
• 1 cup berries of choice
• Optional: maple syrup or honey to sweeten

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking.
2. Step 2: In a bowl, whisk together the yogurt, eggs, almond flour, and vanilla extract until the mixture is smooth and creamy.
3. Step 3: Gently fold the berries into the yogurt mixture, then pour everything into the prepared baking dish.
4. Step 4: Bake for 35 to 38 minutes, or until the bake is fully set and the center is no longer jiggly.
5. Step 5: Let the bake cool for a few minutes before slicing. Serve with your favorite toppings like maple syrup, chia jam, or peanut butter.

Tips & Variations

• Use mixed berries or substitute with chopped stone fruit for a different flavor profile.
• For a sweeter bake, stir in a tablespoon of honey or maple syrup before baking.
• Gluten-free and low-carb friendly when using almond flour and no added sugars.
• Try adding a sprinkle of cinnamon or nutmeg for extra warmth.

Storage

Store leftover yogurt bake covered in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. The texture may firm up slightly after chilling but remains delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a thicker, creamier texture and adds more protein.

Can I prepare this the night before?

It’s best baked fresh, but you can mix the ingredients and refrigerate the batter overnight. Bake in the morning for optimal texture.

Easy Breakfast Berry Yogurt Bake Recipe

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★★★★★

4.8 from 87 reviews

This Easy Breakfast Berry Yogurt Bake is a simple, nutritious, and delicious morning dish perfect for a wholesome start to your day. Combining creamy Greek yogurt, fresh berries, and a hint of vanilla, this baked yogurt casserole offers a delightful balance of protein and natural sweetness. It’s quick to prepare, gluten-free, and ideal for a make-ahead breakfast or brunch.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 35-38 minutes
• Total Time: 45-48 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Base

• 1.5 cups Greek yogurt (or yogurt of choice)
• 4 large eggs
• 2 tablespoons almond flour
• 1 teaspoon vanilla extract

Fruit

• 1 cup berries of choice (fresh or frozen)

Optional Sweeteners & Toppings

• Maple syrup or honey, to taste
• Additional toppings like chia jam or peanut butter (optional)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease an 8×8 inch baking dish thoroughly to prevent sticking.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the Greek yogurt, eggs, almond flour, and vanilla extract until the mixture becomes smooth and creamy, ensuring the almond flour is evenly distributed without lumps.
3. Incorporate Berries: Gently fold in your choice of berries, taking care not to overmix to preserve their shape and texture.
4. Transfer and Bake: Pour the batter into the greased baking dish and evenly spread it. Bake in the preheated oven for 35 to 38 minutes, or until the bake is fully set and the center is no longer jiggly.
5. Cool and Serve: Allow the yogurt bake to cool for a few minutes to set further. Slice into portions and enjoy warm or at room temperature with your favorite toppings such as maple syrup, chia jam, or peanut butter.

Notes

• You can substitute the almond flour with oat flour or regular flour if preferred, though this will alter the texture slightly.
• Use fresh or frozen berries depending on availability; frozen berries may require slight additional baking time to reduce moisture.
• Adjust sweetness by adding maple syrup or honey either to the batter or as a topping after baking.
• Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.

Keywords: breakfast bake, yogurt bake, baked yogurt, healthy breakfast, berry yogurt bake, gluten free breakfast, protein breakfast