Dunkaroos No-Churn Ice Cream Recipe
This Dunkaroos No-Churn Ice Cream is a fun and nostalgic treat that combines creamy homemade ice cream with crunchy Birthday Cake Bunny Grahams and colorful rainbow sprinkles. Easy to prepare without an ice cream maker, this no-churn recipe is perfect for a quick dessert that kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ice Cream Base
- 4 oz. cream cheese, softened
- 2 cups heavy cream
- 2 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1 (14-oz.) can sweetened condensed milk
Mix-ins and Toppings
- 1 (7.5-oz.) box Annie’s Birthday Cake Bunny Grahams, coarsely chopped (about 2 cups plus 2 Tbsp. grahams)
- 1/2 cup plus 2 Tbsp. rainbow sprinkles
Instructions
- Beat Cream Cheese and Cream: In the large bowl of a stand mixer fitted with the whisk attachment, beat the softened cream cheese on medium-high speed until smooth. Add the heavy cream, vanilla extract, and kosher salt, then continue to beat until stiff peaks form, about 2 minutes.
- Combine with Sweetened Condensed Milk and Mix-ins: Add the sweetened condensed milk to the whipped cream mixture and gently fold to combine. Then fold in 2 cups of the coarsely chopped Birthday Cake Bunny Grahams and 1/2 cup of the rainbow sprinkles until evenly distributed.
- Assemble in Loaf Pan: Pour the graham and cream mixture into a 9″ x 5″ loaf pan, filling it to the top. Evenly sprinkle the remaining 2 tablespoons of chopped Bunny Grahams and 2 tablespoons of rainbow sprinkles over the top for added crunch and color.
- Freeze Until Firm: Place the loaf pan in the freezer and freeze until the ice cream is firm, at least 5 hours or ideally overnight for best texture.
- Make Ahead and Store: This ice cream can be prepared up to 1 week in advance. Cover the loaf pan tightly with plastic wrap and keep frozen until ready to serve.
Notes
- For best results, make sure the cream cheese is fully softened before beating to avoid lumps.
- You can substitute Bunny Grahams with other favorite graham crackers or cookies if desired.
- The ice cream will be very creamy but slightly softer than churned ice cream due to no-churn method.
- Store leftovers in an airtight container or covered with plastic wrap to prevent freezer burn.
- Feel free to add more or fewer sprinkles depending on your preference for sweetness and crunch.
Keywords: no-churn ice cream, dunkaroos ice cream, Birthday Cake Bunny Grahams, no ice cream maker dessert, easy homemade ice cream
Find it online: https://thefoodrecipe.com/dunkaroos-no-churn-ice-cream-recipe/
