Delicious Wonton Soup with Ginger, Garlic, and Green Onions Recipe
Introduction
Wonton soup is a comforting and flavorful dish perfect for any day. This simple recipe combines savory broth with tender wontons for a warm, satisfying meal.
Ingredients
- 4 cups low sodium chicken broth
- 2 Tablespoons low sodium soy sauce
- 2 cloves garlic (smashed)
- 2 inch piece of ginger (peeled)
- 1 teaspoon sesame oil
- 3 cups frozen wontons
- 2 green onions (thinly sliced)
- fresh cilantro
Instructions
- Step 1: In a large pot, bring chicken broth, soy sauce, garlic, ginger, and sesame oil to a boil. Reduce heat and simmer for 10 minutes.
- Step 2: Add wontons to the broth and cook for 5-7 minutes until they float and are warmed through.
- Step 3: Remove ginger and garlic from the pot and discard.
- Step 4: Serve in bowls topped with sliced green onions and fresh cilantro.
Tips & Variations
- For extra flavor, add a splash of rice vinegar or a pinch of crushed red pepper before serving.
- Substitute chicken broth with vegetable broth to make a vegetarian-friendly version using vegetable wontons.
- Freeze leftover soup in portions for a quick meal later.
Storage
Store leftover wonton soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the wontons.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh wontons instead of frozen?
Yes, fresh wontons can be used. Adjust cooking time to about 3-4 minutes until they float to the top and are cooked through.
Can I make the broth ahead of time?
Absolutely. The broth can be prepared a day in advance and refrigerated. Reheat before adding the wontons to keep them tender.
PrintDelicious Wonton Soup with Ginger, Garlic, and Green Onions Recipe
A comforting and flavorful Wonton Soup made with low sodium chicken broth simmered with garlic, ginger, and sesame oil, filled with tender frozen wontons, and garnished with fresh green onions and cilantro. A quick and easy Asian-inspired soup perfect for any day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Soup Base
- 4 cups low sodium chicken broth
- 2 Tablespoons low sodium soy sauce
- 2 cloves garlic, smashed
- 2 inch piece of ginger, peeled
- 1 teaspoon sesame oil
Wontons and Garnishes
- 3 cups frozen wontons
- 2 green onions, thinly sliced
- Fresh cilantro, for garnish
Instructions
- Prepare the Broth: In a large pot, combine the chicken broth, soy sauce, smashed garlic cloves, peeled ginger piece, and sesame oil. Bring the mixture to a boil over high heat, then reduce the heat and let it simmer gently for 10 minutes to infuse the flavors.
- Cook the Wontons: Add the frozen wontons to the simmering broth. Cook them for 5 to 7 minutes, or until they float to the surface and are thoroughly warmed through, indicating they are cooked.
- Remove Aromatics: Using a slotted spoon or tongs, remove the ginger piece and garlic cloves from the pot and discard them to avoid overpowering the soup with their intense flavors.
- Serve the Soup: Ladle the hot wontons and broth into bowls. Garnish with thinly sliced green onions and fresh cilantro for a bright, fresh finish. Serve immediately for best taste.
Notes
- Use low sodium chicken broth and soy sauce to control the saltiness of the soup.
- Adjust simmering time slightly depending on your stove to ensure wontons are fully cooked without falling apart.
- Feel free to add a splash of chili oil or a few drops of vinegar for added depth and spice.
- Fresh wontons can replace frozen if available, just adjust cooking time accordingly.
Keywords: wonton soup, chinese soup, wontons, chicken broth soup, easy asian soup, quick soup recipe
