Delicious Lemon Blueberry Scones Recipe for Your Breakfast Recipe
These Lemon Blueberry Scones are the perfect breakfast treat, with a delightful combination of tangy lemon zest, juicy blueberries, and a buttery crumb. Simple to make and utterly delicious!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 8 scones 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Additional Ingredients:
- ½ cup cold unsalted butter
- 1 cup fresh blueberries
- Zest and juice of 1 medium lemon (about 2 tablespoons)
- ½ cup heavy cream
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Incorporate butter: Cut in cold butter until mixture resembles coarse crumbs.
- Add wet ingredients: Stir in heavy cream, lemon juice, and zest until just combined.
- Combine blueberries: Gently fold in blueberries.
- Shape and cut dough: Turn dough onto a floured surface; shape into a circle about 1 inch thick and cut into wedges.
- Bake: Bake for 20-25 minutes until golden brown.
Notes
- You can brush the scones with a simple powdered sugar and lemon juice glaze for added sweetness.
- For extra lemon flavor, consider adding a bit of lemon extract to the dough.
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 10g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Lemon Blueberry Scones, Breakfast Recipe, Baked Scones, Lemon Dessert
