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Crusty Mini Baguettes Recipe

Crusty Mini Baguettes Recipe
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★★★★★

5.2 from 24 reviews

Learn how to make delicious crusty mini baguettes at home with this easy recipe. These mini baguettes are perfect for any meal or as a snack.

Ingredients

Scale

Dough:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water (about 110°F/43°C)
  • 1 tablespoon olive oil

Egg Wash (optional):

  • 1 egg

Instructions

  1. Step 1: Activate the Yeast – In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
  2. Step 2: Make the Dough – In a large bowl, whisk together the flour and salt. Add the yeast mixture and olive oil. Stir until a shaggy dough forms.
  3. Step 3: Knead the Dough – Transfer the dough to a floured surface. Knead for 8–10 minutes until smooth and elastic.
  4. Step 4: First Rise – Place the dough in a greased bowl. Cover and let rise in a warm place for 1 hour.
  5. Step 5: Shape the Baguettes – Divide dough, shape into mini baguettes, and place on a baking sheet.
  6. Step 6: Second Rise – Cover and let rise for 30 minutes while preheating the oven.
  7. Step 7: Add Egg Wash and Score – If using, brush baguettes with egg wash and score with slashes.
  8. Step 8: Bake – Bake at 425°F for 15–18 minutes until golden brown.
  9. Step 9: Cool and Serve – Cool on a wire rack before serving.

Notes

  • Use bread flour for a slightly chewier texture.
  • Replace olive oil with melted butter for a richer flavor.
  • For egg-free wash, brush tops with milk or melted coconut oil.

Nutrition

Keywords: baguettes, mini baguettes, homemade bread, crusty bread

Find it online: https://thefoodrecipe.com/crusty-mini-baguettes-recipe/