Crockpot Meatballs and Gravy Recipe

There is something irresistibly comforting about Crockpot Meatballs and Gravy that makes it one of those dishes you want to share with everyone you know. Imagine tender, homemade meatballs simmered slowly in a rich, savory mushroom and onion gravy that practically melts in your mouth. This dish blends simple ingredients into a hearty, soul-warming meal perfect for a cozy family dinner or a casual gathering with friends. Whether you’re a seasoned cook or just starting out, Crockpot Meatballs and Gravy offers a rewarding experience with flavors that truly sing.

Ingredients You’ll Need

The beauty of this Crockpot Meatballs and Gravy recipe is in its simplicity—each ingredient brings something essential to the table, whether it’s flavor, texture, or that perfect touch of creaminess. The combination of meat, aromatics, and a luscious sauce creates a well-rounded dish that’s as comforting as it is delicious.

• 2 lbs. ground beef: The foundation of hearty, juicy meatballs that soak up all the flavors.
• 2 large eggs: Help bind the meatballs so they hold together nicely while cooking.
• 2/3 cup breadcrumbs: Adds texture and helps keep the meatballs tender.
• 2 tsp garlic powder: Infuses a gentle garlic flavor throughout every bite.
• 1 tsp onion powder: Adds a subtle sweetness and complexity to the meat mixture.
• 1 tsp salt: Enhances all the natural flavors in the dish.
• 1 tsp pepper: Provides just the right amount of warmth and spice.
• 3 cups beef broth: Creates the savory gravy base full of rich, meaty flavor.
• 1 lb mushrooms: Bring an earthy, deep flavor and meaty texture to the gravy.
• 1/2 cup onions (diced): Sweeten and soften to complement the mushrooms beautifully.
• 3 tbsp butter: Used for sautéing onions and mushrooms, adding richness.
• 2 tbsp minced garlic: Fresh garlic sharpens and enlivens the gravy’s aroma.
• 1 tbsp Worcestershire sauce: Adds a subtle tang and umami boost to deepen the sauce.
• 2 tbsp parsley (optional): Freshens the dish with a pop of color and mild herbaceous flavor.
• 3 tbsp cornstarch (optional): Thickens the gravy for that perfect silky consistency.
• 1/2 cup heavy whipping cream: Rounds out the sauce with a luscious, creamy finish.

How to Make Crockpot Meatballs and Gravy

Step 1: Make and Brown the Meatballs

Start by combining the ground beef, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl. Mix everything gently until just combined, then form into 24 to 30 equal-sized meatballs. If you’re using frozen meatballs, you can skip this step. Next, heat a splash of olive oil in a cast iron skillet and brown the meatballs on all sides. Don’t cook them all the way through; just get a nice golden crust to lock in the flavor and texture.

Step 2: Sauté Vegetables and Add Aromatics

After removing the browned meatballs from the pan, add the butter to the skillet. Toss in the sliced mushrooms and diced onions and cook until the onions turn translucent and the mushrooms soften. Finish this step by stirring in the minced garlic and cooking for one more minute until fragrant. This step builds the hearty base of your gravy with deep, savory aromas that fill your kitchen.

Step 3: Deglaze and Combine in the Crockpot

Pour the beef broth and Worcestershire sauce into the pan, then use a wooden spatula to scrape up all those delicious browned bits stuck to the bottom. This is flavor gold! Pour this mushroom-onion broth mixture into the Crockpot along with the meatballs and their juices. These little bits elevate the entire dish from tasty to unforgettable.

Step 4: Slow Cook to Perfection

Cook everything in the Crockpot on high for 4 hours or low for 6 to 8 hours. This slow cooking method allows the meatballs to become tender and soak up all the gravy’s flavors, while the mushrooms and onions really meld into a luscious sauce.

Step 5: Thicken the Gravy

About 20 minutes before serving, whisk together the cornstarch with the heavy whipping cream until smooth. Take a few spoonfuls of the hot broth from the Crockpot and whisk it into the cornstarch mixture to temper it. Pour this thickening liquid back into the Crockpot and gently stir to combine without breaking apart the meatballs. Cover the lid and let it warm up and thicken as you prepare the rest of your meal.

How to Serve Crockpot Meatballs and Gravy

Garnishes

A sprinkle of chopped fresh parsley gives Crockpot Meatballs and Gravy a burst of fresh color and a mild herby brightness that cuts through the rich sauce beautifully. You can also try a little grated Parmesan for a salty, nutty twist.

Side Dishes

This dish pairs wonderfully with classic egg noodles, offering the perfect vehicle to soak up every bit of that luscious gravy. For a heartier meal, creamy mashed potatoes or buttered rice are excellent choices that complement the dish’s warmth and texture.

Creative Ways to Present

For a fun twist, serve the meatballs and gravy as a hearty sandwich on toasted hoagie rolls, adding some melted cheese and caramelized onions. Another idea is to serve them over polenta or even inside puff pastry for an elegant twist at dinner parties. The possibilities are endless with this versatile recipe!

Make Ahead and Storage

Storing Leftovers

Let leftover Crockpot Meatballs and Gravy cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for 3 to 4 days, making it perfect for quick lunches or dinners throughout the week.

Freezing

You can freeze this dish for up to 3 months. Use a freezer-safe container or heavy-duty freezer bags. Defrost overnight in the refrigerator before reheating. This makes Crockpot Meatballs and Gravy a great candidate for meal-prep and batch cooking.

Reheating

Reheat leftovers gently in a saucepan over medium-low heat, stirring occasionally until warmed through. If the gravy has thickened too much, stir in a splash of beef broth or water to loosen it back up to your preferred consistency. You can also reheat in the microwave, but be sure to stir every 30 seconds for even heating.

FAQs

Can I use frozen meatballs for this recipe?

Absolutely! Using frozen meatballs is a convenient shortcut. Just skip the homemade meatball step and start by browning the frozen meatballs briefly to enhance their flavor before adding them to the Crockpot with the gravy ingredients.

What if I don’t have cornstarch for thickening?

You can substitute cornstarch with all-purpose flour or arrowroot powder. Just mix the flour with a little cold water to make a slurry before adding it to the sauce, or toss in arrowroot powder the same way as the cornstarch. This will give you that lovely gravy consistency.

Can I make this dish vegetarian or vegan?

While this recipe is crafted around beef meatballs and broth, you can adapt it using plant-based meatballs and vegetable broth. Use nondairy cream substitutes or coconut milk to keep that creamy texture without dairy. Mushrooms will help keep that umami-rich gravy flavor.

How can I make the gravy less rich?

If you prefer a lighter gravy, simply reduce or omit the heavy cream. You can also use low-fat broth and skip the butter when sautéing the vegetables. The flavors will still be satisfying, just with a lighter feel.

What sides go best with Crockpot Meatballs and Gravy?

Egg noodles are a classic choice because they soak up the gravy perfectly. Mashed potatoes, creamy polenta, or steamed rice also work wonderfully. A crisp green salad or steamed vegetables add a fresh balance to the richness of the dish.

Final Thoughts

If you’re searching for a cozy, flavorful meal that feels like a warm hug on a plate, you really must try Crockpot Meatballs and Gravy. It’s one of those recipes that’s as satisfying to make as it is to eat. From tender meatballs bathed in mushroomy gravy to the comforting sides you choose to serve alongside, this dish promises to be a favorite for weeks to come. So, gather your ingredients, fire up your Crockpot, and enjoy this timeless classic with those you love.

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