Crockpot Candy Recipe

If you have a sweet tooth and love a snack that combines crunchy nuts with rich, melty chocolate, then you are going to adore this Crockpot Candy. This delightful treat transforms simple pantry staples into a scrumptious, chewy, nut-studded candy that’s perfect for any occasion. Imagine the ease of a slow cooker doing all the melting and mixing for you while you go about your day, and soon enough you’ll have homemade candy that’s both indulgent and incredibly satisfying. Crockpot Candy is the ultimate crowd-pleaser that feels fancy without any fuss.

Ingredients You’ll Need

Every ingredient in this Crockpot Candy plays a crucial role, contributing to the perfect balance of texture, flavor, and color. The nuts bring crunch and saltiness, the chocolates provide creamy sweetness, and the almond bark helps everything set with a lovely sheen.

• Salted peanuts (1 jar, 16 ounces): Adds a delightful salty contrast and satisfying crunch that balances the sweetness.
• Unsalted peanuts (1 jar, 16 ounces): Provides extra nutty earthiness without extra salt, keeping the flavor nuanced.
• Semi-sweet chocolate chips (12 ounces): Melts smoothly for rich chocolatey goodness.
• German chocolate baking bar (8 ounces): Brings a classic, deep chocolate flavor with caramel undertones unique to German chocolate.
• Peanut butter chips (⅓ cup): Infuses a subtle peanut butter flavor that complements the peanuts perfectly.
• White almond bark (2 packages, 24 ounces each): Offers a creamy base that helps the candy set firmly and adds a lovely sweetness.
• Sprinkles (optional): For a pop of color and fun on top, especially festive for holidays or parties.
• Sea salt (optional): A light sprinkle enhances the sweetness and adds a gourmet touch.

How to Make Crockpot Candy

Step 1: Gather and Add All Ingredients to the Crockpot

This part is wonderfully simple: dump the salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate bar broken into pieces, peanut butter chips, and white almond bark straight into your crockpot. No need for fancy prep here; the slow cooker does the magic of melding these flavors and textures together.

Step 2: Set the Cooker on Low Heat

Place the lid on the crockpot and turn it to low. Slow melting is key to creating a perfectly smooth and mixed candy without scorching the chocolate or nuts. You’ll let it go for about 2 hours and 15 minutes to ensure everything melts and combines beautifully.

Step 3: Stir Occasionally for Even Melting

After the first hour or so when the ingredients start to soften and melt, give it a good stir. This helps everything melt evenly and keeps the nuts coated in the chocolate mixture. Continue cooking for another hour or so on low.

Step 4: Remove the Lid and Give a Final Stir

Take off the crockpot lid and stir once more to ensure every nut is well-coated and the mixture is smooth. This step ensures your candy will have consistent flavor and texture in every bite.

Step 5: Spoon Onto a Lined Baking Sheet to Set

Line a baking sheet with parchment paper for easy cleanup and dollop generous tablespoons of the hot mixture onto the sheet. Use a spoon or cookie scoop to make lovely mounds, which will set into the perfect bite-sized treats.

Step 6: Chill Until Firm

Place the baking sheet in the refrigerator and let the candy cool for roughly 20 minutes, or until completely set. This helps the almond bark harden, giving the candy a satisfying snap when you bite into it.

How to Serve Crockpot Candy

Garnishes

While the Crockpot Candy is delicious on its own, a light sprinkle of sea salt right after scooping before chilling adds an irresistible sweet-and-salty kick. For a festive look, add colorful sprinkles on top to make the treats extra cheerful and inviting.

Side Dishes

Crockpot Candy is a sweet snack that pairs beautifully with a cup of rich coffee or warm tea, especially during cozy afternoons or holiday gatherings. It also complements mild cheeses and fresh fruit if you’re creating a snack platter for guests.

Creative Ways to Present

For special occasions, place your Crockpot Candy mounds in decorative mini cupcake liners or arrange them on a tiered dessert tray. Wrapping portions individually in cellophane tied with ribbon makes for thoughtful homemade gifts that will charm anyone lucky enough to receive them.

Make Ahead and Storage

Storing Leftovers

Store Crockpot Candy in an airtight container at room temperature or in the fridge if your kitchen is warm. The candy keeps well for up to two weeks, maintaining its chewy crunch and chocolate richness without drying out.

Freezing

If you want to enjoy this treat later, place the candies in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. Frozen Crockpot Candy lasts for several months and thaws quickly at room temperature.

Reheating

While Crockpot Candy is typically enjoyed at room temperature or chilled, you can briefly warm individual pieces in the microwave for a few seconds to soften and enhance the gooey chocolate texture, but be careful not to overheat or melt the candy completely.

FAQs

Can I use other types of nuts instead of peanuts?

Absolutely! While peanuts give Crockpot Candy its classic flavor and crunch, feel free to experiment with almonds, cashews, or mixed nuts for a different taste and texture. Just make sure to adjust the salt levels accordingly.

Do I have to use white almond bark?

White almond bark helps the candy set firmly and adds a nice sweetness, but you can substitute with white chocolate if you prefer a purer chocolate flavor. Just choose one that melts smoothly to maintain the right consistency.

Is Crockpot Candy gluten-free?

Yes! The ingredients in this recipe are naturally gluten-free, making it a great treat for those avoiding gluten. Just double-check that your chocolate brands do not have cross-contamination if you have a strict gluten intolerance.

Can I make this candy without a crockpot?

You can melt the ingredients gently in a double boiler on the stove, but the crockpot method is hands-off and keeps the heat controlled to avoid burning. The slow cooker creates perfect results with less supervision.

How long does Crockpot Candy keep?

Stored in an airtight container, your Crockpot Candy will stay fresh and delicious for up to two weeks. If you want to preserve it longer, freezing is a great option and maintains its quality well.

Final Thoughts

This Crockpot Candy has quickly become one of my favorite ways to satisfy a sweet craving with minimal effort and maximum deliciousness. It’s perfect for sharing, gifting, or keeping all to yourself for special indulgence. Give it a try—you won’t believe how easy it is to turn a handful of simple ingredients into a mouthwatering treat that everyone will rave about.

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